White Cheddar Mac and Cheese Recipe

White Cheddar Mac and Cheese is a modern twist on a classic comfort food that's beloved by many. Its creamy texture combined with the sharp flavor of white cheddar makes it an irresistible dish that both kids and adults enjoy.

Originating from the timeless classic, mac and cheese has been a staple in American households since the 18th century, evolving through the years with various cheese combinations.

The unique character of white cheddar adds a gourmet touch to this comforting meal, making it ideal for both casual family dinners and festive gatherings. According to Serious Eats, selecting the right type of cheese is crucial for achieving that perfect creamy consistency and rich flavor.

This recipe focuses on using high-quality aged white cheddar which offers a distinctive sharpness and depth. Whether you’re serving it as a main course or a side dish, White Cheddar Mac and Cheese is sure to become a favorite in your recipe repertoire.

Let’s delve into the details of creating this delightful dish.

Ingredients for White Cheddar Mac and Cheese

• 12 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded white cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tablespoon chopped fresh parsley

Instructions for Making White Cheddar Mac and Cheese

1. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
3. Gradually add the milk while whisking constantly, ensuring no lumps form. Cook until the mixture thickens slightly, about 5 minutes.
4. Reduce the heat to low and add the shredded white cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
5. Stir in the Dijon mustard, garlic powder, salt, and pepper. Add the cooked macaroni to the cheese sauce and mix until well coated.
6. Pour the macaroni and cheese into a greased baking dish.
7. In a small bowl, mix the grated Parmesan cheese and panko breadcrumbs. Sprinkle this mixture over the macaroni and cheese.
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutritional Information

When enjoying White Cheddar Mac and Cheese, it's important to be aware of its nutritional content. This delicious dish offers a good dose of protein and calcium thanks to the cheese and milk. However, due to its richness, it's also high in fats and calories.

A typical serving provides about 400 calories, 20 grams of fat, 15 grams of protein, and 40 grams of carbohydrates. White cheddar is a good source of calcium, which is essential for bone health, and vitamin A, which supports vision and immune function.

However, it should be consumed in moderation, especially for those watching their saturated fat intake. According to Healthline, balancing this indulgence with a healthy diet is key, incorporating plenty of vegetables and lean proteins throughout the day.

You can make this dish slightly healthier by using whole grain pasta or reducing the amount of cheese used in the sauce.

Wine/Beverage Pairings With White Cheddar Mac and Cheese

Pairing White Cheddar Mac and Cheese with the right beverage can elevate your dining experience. A crisp white wine like Sauvignon Blanc complements the sharpness of the cheddar without overpowering it. Alternatively, a light-bodied beer such as a lager or pilsner can balance the richness of the dish.

For non-alcoholic options, consider a sparkling water with a hint of citrus or a chilled iced tea to cleanse your palate between bites.

Cooking Tips and Variations

To perfect your White Cheddar Mac and Cheese, consider these tips and variations. First, always choose a high-quality aged white cheddar to ensure a rich flavor and smooth texture. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect melting.

For a twist, add cooked bacon bits or caramelized onions for extra depth of flavor. If you're looking for a healthier version, substitute some of the cheese with nutritional yeast for a lower-calorie option that still offers a cheesy taste.

You can also experiment with different types of pasta such as fusilli or cavatappi, which hold the sauce well. For a spicier kick, incorporate a pinch of cayenne pepper or a few dashes of hot sauce into the cheese sauce.

These variations allow you to customize the dish to your taste, making it a versatile recipe that can be adjusted to suit any occasion or dietary need.

Serving Suggestions

White Cheddar Mac and Cheese is a versatile dish that can be served in various ways to suit different meals. As a main course, it pairs wonderfully with a simple green salad or steamed vegetables, offering a balanced meal with contrasting textures and flavors.

For a more indulgent spread, serve it alongside roasted chicken or grilled steaks, where the creamy mac and cheese acts as a comforting complement. If you're presenting it as a side dish, consider accompanying it with barbecue ribs or fried chicken for a hearty and satisfying meal.

This dish is also perfect for potlucks and gatherings, as it holds up well on a buffet table. To keep it warm and creamy for longer periods, consider serving it in a slow cooker set on low.

Garnishing with fresh herbs or a sprinkle of smoked paprika can add a touch of color and flavor, making this dish visually appealing and delicious.

White Cheddar Mac and Cheese Health Benefits

While White Cheddar Mac and Cheese is a delicious indulgence, it's worth noting its health aspects. Cheese is rich in calcium, which is beneficial for bone health. The dish also contains protein, essential for muscle repair and growth.

However, being high in saturated fats and calories means it's best consumed in moderation. Opting for whole grain pasta can increase the fiber content, aiding digestion and keeping you fuller longer. Using reduced-fat cheese and milk can lower the dish's fat content, making it a bit healthier.

Additionally, incorporating vegetables like broccoli or spinach can boost the nutritional profile, adding vitamins and minerals while reducing the calorie density. These modifications can help you enjoy White Cheddar Mac and Cheese as part of a balanced diet.

FAQs About White Cheddar Mac and Cheese

Can I use other types of cheese in this recipe?

Yes, while white cheddar is recommended for its sharp flavor, you can mix it with Gruyere or Monterey Jack for a different taste.

How can I prevent the cheese sauce from becoming grainy?

Ensure the cheese is melted over low heat and add it slowly to the sauce to prevent it from clumping and becoming grainy.

Can this dish be made ahead of time?

Yes, you can prepare the mac and cheese, store it in the refrigerator, and bake it just before serving. Add the breadcrumb topping right before baking.

White Cheddar Mac and Cheese is a delightful dish that merges comfort and gourmet flavors into one satisfying bite. Its creamy texture, combined with the sharpness of aged white cheddar, makes it a versatile and beloved recipe in many households. Whether you're preparing it for a family dinner, a festive occasion, or simply to satisfy a craving, this dish promises to deliver on taste and comfort. By experimenting with variations and serving suggestions, you can tailor this recipe to suit your personal preferences and dietary needs. Enjoy the rich, cheesy goodness of this classic comfort food and make it a staple in your recipe collection.