Old Fashioned Pumpkin Donuts – Perfect Fall Treat

Hey y’all! If you’re searching for a treat that captures the essence of fall, look no further than these Old Fashioned Pumpkin Donuts. With their warm spices and rich pumpkin flavor, these donuts are ideal for breakfast gatherings, cozy afternoons, or simply indulging your sweet tooth. Ready to dive into the world of autumnal baking? Let’s get cooking!

Why You’ll Love This

• These donuts are perfectly spiced, bringing comforting autumn flavors to your plate.
• They’re incredibly moist and tender, thanks to the pumpkin puree.
• Easy to make with a simple, foolproof recipe that even beginners can master.
• Perfect for making ahead and storing, so you can enjoy them anytime.
• They make a wonderful gift for friends and family during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined.

Step 2: Mix the Wet Ingredients

In another bowl, beat the eggs slightly, then add the pumpkin puree, milk, melted butter, and vanilla extract. Stir well to combine.

Step 3: Combine and Knead

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until a dough forms. Turn the dough onto a floured surface and knead lightly.

Step 4: Shape and Fry

Roll out the dough to 1/2-inch thickness. Cut using a donut cutter. Heat oil in a deep fryer to 375°F (190°C). Fry donuts for 2-3 minutes on each side or until golden brown.

Notes

• For best results, ensure your oil is at the right temperature. A thermometer is recommended. Learn more about frying temperatures.
• Use fresh pumpkin puree for a more robust flavor. Here’s a guide on making your own puree.
• Don’t overcrowd the fryer, as it can lower the oil’s temperature and affect cooking.

Variations

• Glazed Pumpkin Donuts: Drizzle with a simple glaze made of powdered sugar and milk.
• Chocolate Chip Pumpkin Donuts: Add 1/2 cup of mini chocolate chips to the dough.
• Vegan Pumpkin Donuts: Substitute eggs with flax eggs and use almond milk.

Required Equipment

• Mixing bowls
• Whisk
• Donut cutter
• Deep fryer or heavy-bottomed pot
• Thermometer

Storage Instructions

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. Reheat in the oven at 350°F (175°C) for 10 minutes to regain freshness.

Suggested Pairings

• Pair with a steaming cup of spiced chai or pumpkin spice latte.
• Serve alongside a scoop of vanilla ice cream for a delightful dessert.

Pro Tips

• Don’t over-knead the dough; it will make the donuts tough. Check out this dough technique guide.
• Let the dough rest for a few minutes before rolling for a softer texture.
• For a crispier exterior, allow donuts to drain on a wire rack after frying.

FAQ

• Can I bake these donuts instead of frying? Yes, bake them at 350°F (175°C) for 15-18 minutes until golden.
• What can I use instead of pumpkin puree? Sweet potato or butternut squash puree can be great alternatives.
• How do I prevent my donuts from getting too oily? Make sure the oil is at the correct temperature and don’t fry too many at once.