Brown Sugar Pop Tart Cookies – Irresistible Recipe
Hey y’all! If you’re looking for a treat that’s both nostalgic and absolutely scrumptious, you’ve got to try these Brown Sugar Pop Tart Cookies. They combine the beloved flavor of classic pop tarts with the comforting texture of homemade cookies, making them a hit for any gathering or simply a delightful snack to enjoy at home. Let’s get cooking!
Why You’ll Love This
- These cookies are a delightful blend of chewy and crispy textures.
- The brown sugar and cinnamon filling is irresistibly sweet and comforting.
- They’re easy to customize with your favorite toppings.
- Perfect for breakfast, dessert, or a sweet snack any time of day.
- No fancy equipment needed, making them accessible for everyone.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar (for filling)
- 2 teaspoons cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 3-4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
Step 1: Prepare the Cookie Dough
In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and 1/2 teaspoon of cinnamon. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Step 3: Make the Filling
Mix 1/4 cup of brown sugar with 2 teaspoons of cinnamon. Set aside.
Step 4: Assemble the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Flatten each ball slightly, add a small amount of the cinnamon-sugar filling, and fold the dough to seal the filling inside.
Step 5: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 6: Add the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
Notes
- For best results, make sure your butter is at room temperature. Learn more about how to soften butter quickly.
- If your glaze is too thick, add a bit more milk, a tablespoon at a time.
- Store cookies in an airtight container to keep them fresh longer.
Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for a richer flavor.
- Nutty Delight: Fold chopped nuts into the dough for added crunch.
- Jam-Filled: Swap the brown sugar filling with your favorite jam for a fruity twist.
Required Equipment
- Large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store your Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
Suggested Pairings
Enjoy these cookies with a hot cup of coffee or tea. They also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert.
Pro Tips
- Chill your dough for an hour to prevent spreading during baking. Learn more about why chilling dough is important.
- Use a cookie scoop for evenly sized cookies.
- Ensure your oven is fully preheated before baking to ensure even cooking.
FAQ
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and texture.
What if I don’t have parchment paper?
You can use a silicone baking mat as an alternative to parchment paper.
How can I make these cookies gluten-free?
Use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are certified gluten-free.
