Creamy Chicken and Gnocchi Recipe – Delicious Comfort Food

Hey y’all! If you’re craving something rich, comforting, and perfect for any night of the week, this Creamy Chicken and Gnocchi recipe is calling your name. It’s the ultimate go-to meal for cozy evenings, family gatherings, or simply treating yourself to a delicious homemade dish. Let’s get cooking!

Why You’ll Love This Creamy Chicken and Gnocchi

• Rich and creamy flavor that satisfies any comfort food craving.
• Quick and easy to make, perfect for busy weeknights.
• Versatile enough for personal twists and preferences.
• Uses simple ingredients found in most pantries.
• A family-friendly dish that both adults and kids will adore.

Ingredients

• 1 lb (450g) chicken breast, diced
• 16 oz (450g) packaged gnocchi
• 2 tablespoons olive oil
• 4 cups (960ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (50g) fresh spinach
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1: Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, and garlic powder. Cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.

Step 2: Cook the Gnocchi

In the same skillet, add the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes.

Step 3: Make it Creamy

Lower the heat to a simmer, then stir in the heavy cream and Parmesan cheese. Return the cooked chicken to the skillet, and mix until everything is well combined and creamy.

Step 4: Add Spinach

Gently fold in the fresh spinach until wilted, about 1-2 minutes. Taste and adjust seasoning if needed. Sprinkle with parsley before serving, if desired.

Notes

• For a thicker sauce, let it simmer longer after adding cream. Learn more about thickening sauces.
• Substitute fresh gnocchi for a quicker cook time.
• Use leftover rotisserie chicken for an even faster meal.

Variations

• Vegetarian: Replace chicken with mushrooms or extra spinach.
• Spicy: Add a pinch of red pepper flakes for heat.
• Cheesy: Mix in mozzarella for an extra cheesy delight.

Required Equipment

• Large skillet
• Wooden spoon
• Measuring cups and spoons

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or broth to refresh the sauce.

Suggested Pairings

• Serve with a fresh green salad to balance the richness.
• Pair with a glass of Chardonnay for a perfect match.
• Enjoy with crusty bread to mop up the creamy sauce.

Pro Tips

• Use high-quality Parmesan for the best flavor. Here’s why it matters.
• Let the gnocchi cook undisturbed until they float for perfect texture.
• Always taste and adjust seasonings before serving.

FAQ

Can I use frozen gnocchi?

Yes, but increase the cooking time slightly until they are fully cooked and float to the top.

What can I use instead of heavy cream?

Half-and-half or a mixture of milk and butter can be used, though the sauce will be less creamy.

Is this recipe gluten-free?

Not as written, but you can use gluten-free gnocchi varieties to make it suitable for gluten-free diets.