Slow Cooker Braised Short Rib Pasta Recipe

Slow Cooker Braised Short Rib Pasta is a delightful blend of tender, fall-off-the-bone beef short ribs and rich, savory pasta. This dish combines the goodness of slow-cooked meats with the comforting texture of pasta, making it a perfect choice for a cozy dinner or a special occasion.

The slow cooker method is ideal for this recipe, as it allows the beef to absorb all the aromatic flavors over time, resulting in a dish that is both flavorful and satisfying.

Originating from traditional Italian cooking techniques, braised short ribs have been a staple in comforting meals, particularly in the cooler months. Using pasta as a base brings this classic dish into modern European cuisine, making it versatile and appealing to a broader audience.

You can find more about the history and variations of short ribs in traditional dishes here. This recipe is designed for home cooks who love to prepare hearty meals without constant attention, thanks to the convenience of a slow cooker.

Ingredients for Slow Cooker Braised Short Rib Pasta

• 2 pounds beef short ribs
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup red wine
• 2 cups beef broth
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 12 ounces pasta of your choice
• Grated Parmesan cheese for serving
• Chopped fresh parsley for garnish

Instructions for Making Slow Cooker Braised Short Rib Pasta

1. Season the short ribs generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 8 minutes total.
3. Transfer the short ribs to the slow cooker.
4. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
5. Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
6. Add the beef broth, crushed tomatoes, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.
7. Pour the mixture over the short ribs in the slow cooker.
8. Cover and cook on low for 7-8 hours, until the meat is tender and easily pulls apart with a fork.
9. During the last 30 minutes of cooking, cook the pasta according to package instructions. Drain and set aside.
10. Remove the short ribs from the slow cooker. Shred the meat with two forks, discarding any bones and excess fat.
11. Return the shredded meat to the slow cooker and stir to combine with the sauce.
12. Serve the sauce and meat over the cooked pasta. Top with Parmesan cheese and parsley.

Nutritional Information

Slow Cooker Braised Short Rib Pasta is not only delicious but also provides essential nutrients. Beef short ribs are a good source of protein, iron, and B vitamins, which are vital for energy production and metabolism.

The addition of vegetables like carrots, celery, and tomatoes contributes vitamins A, C, and fiber, enhancing the nutritional profile of the dish. The olive oil used in this recipe is rich in healthy monounsaturated fats, which are beneficial for heart health.

Pasta provides carbohydrates, crucial for fueling your body, especially when paired with a protein-rich food like beef. For more detailed nutritional information, you can check out reputable sources like Healthline that offer comprehensive nutrient breakdowns.

The balance of these ingredients makes this dish both wholesome and satisfying, perfect for a balanced diet.

Wine/Beverage Pairings With Slow Cooker Braised Short Rib Pasta

Pairing your Slow Cooker Braised Short Rib Pasta with the right beverage can elevate your dining experience. A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, complements the rich flavors of the braised short ribs perfectly.

These wines have robust flavors that enhance the beefiness of the dish. For non-alcoholic options, consider a glass of iced tea or a sparkling cranberry juice to cleanse the palate between bites.

Cooking Tips and Variations

To enhance the flavors of your Slow Cooker Braised Short Rib Pasta, consider using bone-in short ribs as they impart a deeper flavor to the dish. Searing the meat effectively is crucial for adding depth and richness to the final product.

Don't rush this step; ensure each side of the rib is well-browned. If you prefer a thicker sauce, you can remove the slow cooker lid during the last hour of cooking to allow some of the liquid to evaporate.

Alternatively, adding a slurry of cornstarch mixed with water can help thicken the sauce. For a variation, try adding mushrooms to the vegetable mix or substitute the red wine with beef broth for an alcohol-free version.

You can also experiment with different types of pasta, like pappardelle or fettuccine, which hold the sauce well and add a delightful texture to the dish.

Serving Suggestions

Slow Cooker Braised Short Rib Pasta is best served hot, directly from the pot to the plate. To ensure a complete meal, consider serving it with a side of crusty bread, such as a warm baguette or sourdough, which can be used to soak up the flavorful sauce.

A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the rich pasta. You could also serve this dish family-style, allowing everyone to help themselves, which adds a convivial atmosphere to the meal.

For a fine dining twist, serve individual portions garnished with freshly grated Parmesan and chopped parsley on top. This not only adds to the visual appeal of the dish but also introduces additional flavors.

Slow Cooker Braised Short Rib Pasta Health Benefits

Slow Cooker Braised Short Rib Pasta offers several health benefits when enjoyed as part of a balanced diet. The beef short ribs are a source of high-quality protein necessary for muscle repair and maintenance. They also provide iron, which is crucial for oxygen transport in the blood.

The vegetables in this recipe add dietary fiber, aiding in digestion and supporting gut health. By using olive oil, you incorporate healthy fats that can help in reducing cholesterol levels and promoting heart health.

The use of whole-grain pasta can increase the fiber content, providing longer-lasting energy and aiding in maintaining stable blood sugar levels.

FAQs About Slow Cooker Braised Short Rib Pasta

Can I use a different cut of meat for this recipe?

Yes, you can substitute short ribs with beef chuck roast or brisket for similar results. Ensure the meat is well-marbled for the best flavor.

Is it necessary to use red wine in the recipe?

While red wine adds depth to the sauce, you can substitute it with additional beef broth if you prefer not to use alcohol.

Can I make this recipe in advance?

Absolutely! This dish can be prepared a day in advance, as the flavors develop even more after sitting overnight. Simply reheat before serving.

What type of pasta works best with this dish?

Hearty pasta types like pappardelle, fettuccine, or rigatoni are excellent choices as they hold up well with the rich sauce and meat.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

Slow Cooker Braised Short Rib Pasta is a culinary delight that combines the deep, savory flavors of slow-cooked beef with the comfort of pasta. Whether you're preparing it for a family dinner or a special occasion, this dish promises to impress with its rich sauce and melt-in-your-mouth short ribs. Easy to prepare and even easier to enjoy, this recipe is a testament to the power of slow cooking in bringing out the best in your ingredients. Try it today and experience the joy of a meal that's both nourishing and indulgent.