Gluten-Free Chicken and Dumplings Recipe: Perfect Comfort Food

Hey y’all! If you’re searching for a warm, comforting meal that’s perfect for any occasion, look no further than this Gluten-Free Chicken and Dumplings recipe. Ideal for chilly nights or family gatherings, this dish combines tender chicken with fluffy, gluten-free dumplings in a savory broth. It’s sure to be a crowd-pleaser that everyone will love. Let’s get cooking!

Why You’ll Love This

• It’s a hearty and satisfying meal that comforts the soul.
• Gluten-free dumplings ensure everyone at the table can enjoy.
• Simple, wholesome ingredients make it easy to prepare.
• Perfect for meal prep and leftover-friendly.
• Versatile enough to customize with your favorite herbs and spices.

Ingredients

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 1 cup gluten-free all-purpose flour
• 1/2 cup whole milk
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp baking powder
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped

Directions

Step 1: Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove the chicken from the pot and set aside.

Step 2: Prepare the Broth

Add carrots, celery, onion, and garlic to the pot. Sauté until the vegetables are tender. Pour in the chicken broth and bring it to a simmer. Return the chicken to the pot.

Step 3: Make the Dumplings

In a bowl, combine gluten-free flour, baking powder, salt, and milk. Stir until a dough forms. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes, or until dumplings are firm.

Step 4: Garnish and Serve

Stir in chopped parsley just before serving for a fresh touch. Enjoy your Gluten-Free Chicken and Dumplings warm!

Notes

• For a richer flavor, use homemade chicken stock instead of store-bought broth.
• Adjust the thickness of the broth by adding more or less flour to the dumpling dough.

Variations

• Add peas or green beans for extra veggies.
• Use turkey instead of chicken for a different protein.
• Incorporate spices like thyme or rosemary for added depth.

Required Equipment

• Large pot
• Mixing bowl
• Wooden spoon

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warm.

Suggested Pairings

Serve with a side salad or crusty gluten-free bread to soak up the delicious broth.

Pro Tips

1. Don’t overcrowd the dumplings to ensure they cook evenly.
2. Let the dough sit for a few minutes before dropping into the broth for lighter dumplings.
3. For more flavors, try adding a dash of Herbes de Provence to the broth.

FAQ

Can I make this recipe dairy-free?

Yes, you can substitute whole milk with a dairy-free alternative such as almond or coconut milk.

Can I freeze this dish?

Freezing is not recommended as the dumplings may become mushy upon reheating.

What can I use if I don’t have gluten-free flour?

You can use almond flour or a gluten-free flour mix from the store.