Espresso Martini Cookies Recipe – Perfect Dessert Treat
Hey y’all! Are you ready to elevate your cookie game with a delightful twist? Introducing Espresso Martini Cookies, where the rich flavors of espresso and chocolate meet in a cookie that’s perfect for any gathering or a cozy night in. These cookies are a delicious fusion of your favorite cocktail and a classic dessert, making them the ultimate indulgence. So grab your apron and let’s get cooking!
Why You’ll Love This
- Perfect balance of chocolate and coffee flavors.
- Easy to make with simple ingredients you likely have at home.
- Great for coffee lovers and dessert enthusiasts alike.
- Ideal for parties, gifting, or simply treating yourself.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon instant espresso powder
- 1 tablespoon Kahlúa or coffee liqueur
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Directions
Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes. Add the egg, espresso powder, Kahlúa, and vanilla extract, and beat until well combined.
Combine and Fold
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
Scoop and Bake
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are firm and the centers are set.
Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a fresh cup of coffee!
Notes
- For a stronger coffee flavor, increase the espresso powder by 1 teaspoon. Learn more about using espresso powder in baking.
- If you don’t have Kahlúa, you can substitute with equal parts of brewed espresso.
Variations
- Nutty Espresso Martini Cookies: Add 1/2 cup of chopped walnuts to the dough for a crunchy texture.
- White Chocolate Espresso Cookies: Swap dark chocolate chips for white chocolate chips for a sweeter twist.
- Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour.
Required Equipment
- Mixer
- Baking sheet
- Parchment paper
- Whisk
- Wire rack
Storage Instructions
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
Suggested Pairings
Pair these cookies with a creamy cappuccino or a glass of cold milk for the ultimate treat.
Pro Tips
- Chill the dough for 30 minutes before baking for thicker cookies. Learn more about why chilling is essential.
- Use a cookie scoop for evenly sized cookies.
- Ensure your butter is softened, not melted, for the best texture.
FAQ
- Can I make these cookies without espresso powder? Yes, you can substitute with finely ground coffee, but the flavor may vary slightly.
- What if I don’t have a mixer? You can mix by hand with a sturdy spatula, just ensure the butter and sugar are well creamed.
- Can I add alcohol to the cookies? Yes, try adding a tablespoon of your favorite coffee liqueur for an extra kick.
