Easy Bacon Cheeseburger Bombs Recipe
Hey there! So, let me tell you about this gem of a recipe – Bacon Cheeseburger Bombs. I first stumbled upon this idea during a potluck disaster. You know, the kind where everyone brings potato salad, and you’re left wishing for something exciting? That’s when this recipe was born, and oh boy, did it steal the show! I’ve tweaked it over time, and now it’s my go-to whenever I want to impress without fussing too much. Plus, who can say no to bacon and cheese, right?
Why You’ll Love This
I make these whenever I have leftover ground beef and need a quick win. My family goes crazy for them because they’re like a cheeseburger wrapped in a cozy blanket (and who doesn’t love that?). Plus, they’re surprisingly easy to whip up, even on a busy weeknight. I’ve had my fair share of kitchen fails, but this one’s pretty foolproof.
Ingredients
- 1 pound ground beef (or turkey if you’re feeling healthy)
- 8 slices of bacon, cooked and crumbled – but sometimes I just use bacon bits when I’m in a pinch
- 1 cup shredded cheddar cheese – my grandma swore by sharp cheddar, though any will do
- 1 can refrigerated biscuit dough (or homemade if you’re fancy)
- 1 small onion, chopped
- Pickles, optional but adds a nice tang
- Salt and pepper to taste
Let’s Get Cooking
- First off, preheat your oven to 375°F (190°C). Trust me, you don’t want to forget this step like I did once.
- In a skillet, cook the ground beef over medium heat. Toss in the onion and some salt and pepper. This is where I usually sneak a taste – just to check, you know?
- Once the beef is all brown and nice, stir in the cooked bacon and cheese. Don’t worry if it looks a bit messy; it always does.
- Flatten each biscuit dough piece and fill with the beef mixture. Pinch them closed like little doughy burritos.
- Place them seam-side down on a baking sheet. Bake for about 15 minutes or until golden brown. And here’s a tip: if you see cheese oozing out, it’s a good sign!
Notes
I’ve learned the hard way not to overstuff these bad boys. It’ll end up a gooey mess (though still delicious). Also, try adding a dash of Worcestershire sauce to the beef mixture for a little extra depth.
Variations
Once, in a fit of bravery, I tried adding jalapeños. It didn’t quite work for the kids, but I loved it. You could even experiment with barbecue sauce or swap beef for sausage. The world’s your oyster!
Equipment
No rolling pin for the biscuit dough? No worries, a wine bottle does the trick in a pinch. Been there, done that.
Storage
These babies keep well in the fridge for a couple of days, though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I love serving these with a side of crispy fries or a fresh salad. On game nights, they pair perfectly with your favorite dip.
Pro Tips
Don’t rush the baking time. I once tried rushing this step and regretted it because the dough wasn’t fully cooked. Patience, my friend, is key.
FAQs
Can I freeze these? Absolutely! Just let them cool and pop them in a ziplock bag. I’ve defrosted them for late-night snacks more times than I’d like to admit.
What if I don’t have biscuit dough? You can use puff pastry as an alternative. It’s a different texture but still delicious.
Are there any dipping sauces you’d recommend? Oh, I love a good ranch or honey mustard. But try sriracha mayo if you’re feeling adventurous!
