Air Fryer French Toast Recipe
Hey there! So, the other morning, I found myself with bread that was a bit past its prime and an air fryer just begging for action. Enter: my Air Fryer French Toast. Honestly, this little gadget is a lifesaver, especially when I’m too lazy to fire up the stove (which, let’s face it, is often). I remember making French toast with my grandma and let’s just say I hope I inherited her knack for crispy edges. If not, well, at least I’ve got the air fryer as backup!
Why You’ll Love This
I whip this up when I want something quick yet comforting. The family goes nuts over it, especially my kids who love anything with syrup. Plus, using the air fryer means I don’t have to hover over a hot pan (which is great because I get distracted easily). And did I mention it’s super easy? Fewer dishes to wash is always a win in my book!
Ingredients (and a few swaps)
- 4 slices of bread (I sometimes use brioche if I’m feelin’ fancy, but regular white does the trick too)
- 2 large eggs
- 1/2 cup milk (or almond milk if that’s more your vibe)
- 1 tsp vanilla extract (good ol’ vanilla essence is fine if that’s what you’ve got)
- 1/2 tsp cinnamon (my grandma always said to use a ‘generous half teaspoon,’ whatever that means)
- A pinch of salt
- Butter or oil spray for the air fryer (can you believe I once forgot to grease it?)
How to Make It
- Preheat your air fryer to 370°F (or don’t—sometimes I just wing it without preheating and it turns out fine). Grease the basket with a bit of butter or spray.
- Whisk together the eggs, milk, vanilla, cinnamon, and salt in a shallow bowl. This is where I usually sneak a taste—because why not?
- Dip each slice of bread into the mixture, making sure it’s well-coated but not too soggy (unless you’re into that).
- Place the slices in a single layer in the air fryer. I usually have to do this in batches because mine’s on the smaller side.
- Cook for about 6-8 minutes, flipping halfway through. But don’t worry if it looks a bit weird halfway through—it always does!
- Serve warm with syrup, berries, or whatever floats your boat. My kids drown theirs in syrup, but hey, who am I to judge?
Notes
I discovered that letting the bread soak a bit longer makes it extra flavorful, but if you’re in a rush, a quick dip works, too. Just don’t skip the cinnamon—it’s the secret weapon!
Variations
I’ve tried adding a dash of nutmeg, but it overwhelmed the whole thing. On the flip side, a sprinkle of chocolate chips is a game-changer. Trust me on this one.
Equipment
Don’t fret if you don’t have an air fryer basket—I’ve used a wire rack before and it did the job, albeit a bit messier.
Storage Info
Store any leftovers in the fridge for up to 2 days, although honestly, in my house, it never lasts more than a day!
Serving Suggestions
We love this with a side of crispy bacon or fresh fruit. And maybe a cheeky mimosa on a lazy Sunday morning!
Pro Tips
I once tried rushing the soaking step and regretted it because half the bread stayed dry—yikes! Also, don’t overpack the fryer; it needs room to crisp up properly.
FAQ
Can I use gluten-free bread? Absolutely! I’ve tried it with gluten-free slices, and it worked just as well.
What if I don’t have cinnamon? You can skip it or substitute with cardamom for a slightly different taste.
How do I know when it’s done? It’s all about that golden-brown color—let your eyes and nose be your guide!
