Street Corn Chicken Rice Bowl Recipe | Flavorful & Easy
Hey y’all! If you’re on the lookout for a meal that’s both comforting and bursting with flavor, you’re in the right place. Our Street Corn Chicken Rice Bowl is the perfect blend of spicy, creamy, and savory, making it a hit for any occasion, whether it’s a family dinner or a casual lunch. The combination of tender chicken, sweet corn, and fluffy rice will leave you wanting more. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for busy weeknights.
- Combines beloved street food flavors into a hearty meal.
- Gluten-free and can be made dairy-free with a few substitutions.
- Customizable to suit your taste preferences and dietary needs.
Ingredients
- 1 lb chicken breasts, diced
- 2 cups cooked white rice
- 1 can (15 oz) sweet corn, drained
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
Step 1: Prepare the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, seasoning with salt, pepper, garlic powder, and chili powder. Cook for about 8-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Step 2: Make the Corn Mixture
In a large bowl, combine the drained corn, mayonnaise, lime juice, and cotija cheese. Stir until well mixed, and set aside.
Step 3: Assemble the Rice Bowl
In individual serving bowls, layer the cooked rice, followed by the chicken. Top with a generous spoonful of the corn mixture. Garnish with fresh cilantro and extra cheese, if desired.
Notes
- For an extra kick, add a pinch of cayenne pepper to the chicken. Learn more about cayenne pepper here.
- Use grilled corn instead of canned for a smoky flavor.
- Make it dairy-free by substituting the cheese with nutritional yeast. Find out more about nutritional yeast here.
Variations
- Vegetarian: Swap chicken with grilled tofu or roasted chickpeas.
- Spicy Kick: Add sliced jalapeños to the corn mixture.
- Tex-Mex: Incorporate black beans and avocado slices for extra texture.
Required Equipment
- Large skillet
- Mixing bowls
- Knife and cutting board
- Serving bowls
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Suggested Pairings
For a complete meal, serve your Street Corn Chicken Rice Bowl with a side of tortilla chips and salsa or a fresh avocado salad.
Pro Tips
- Marinate the chicken in lime juice and spices overnight for more flavor. Find out more about marinating techniques here.
- Use a non-stick skillet to ensure easy cooking and cleanup.
- Garnish with extra lime wedges for a citrusy burst.
FAQ
- Can I use brown rice instead of white rice? Absolutely! Brown rice adds a nutty flavor and more fiber.
- Is there a vegan version? Yes, replace chicken with tofu and use vegan mayo and cheese.
- How can I control the spice level? Adjust the amount of chili powder and omit jalapeños for a milder dish.
