Slow Cooker Buffalo Chicken Meatballs Recipe
Slow Cooker Buffalo Chicken Meatballs are a delightful twist on classic buffalo wings, providing an exciting and convenient way to enjoy this spicy, tangy flavor profile without the mess of traditional wings.
Originating from the Buffalo region in New York, this iconic flavor has become a staple across the United States, often associated with gatherings, parties, and game days. The beauty of this recipe lies in its simplicity and the ability to prepare it well in advance, thanks to the slow cooker.
By using ground chicken, these meatballs offer a leaner alternative to beef or pork, complementing the bold buffalo sauce perfectly. Whether you're hosting a game day party or looking for a quick dinner idea, these meatballs offer versatility and ease.
For more information on the origins of buffalo flavor, you can explore the Buffalo History which delves into its spicy beginnings.
Ingredients for Slow Cooker Buffalo Chicken Meatballs
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buffalo wing sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions for Making Slow Cooker Buffalo Chicken Meatballs
- In a large mixing bowl, combine ground chicken, breadcrumbs, chopped green onions, egg, milk, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into 1-inch meatballs using your hands or a meatball scooper.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5 minutes.
- Transfer the meatballs to a slow cooker.
- In a small saucepan, melt butter and whisk in buffalo wing sauce until combined.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 4 hours or until the meatballs are cooked through.
- Serve the meatballs hot, garnished with extra green onions if desired.
Nutritional Information
Nutritionally, Slow Cooker Buffalo Chicken Meatballs are a healthier alternative to traditional buffalo wings, especially when using ground chicken which contains less saturated fat than beef. Each serving of these meatballs provides a good source of protein while being lower in calories compared to fried options.
The inclusion of green onions and garlic powder not only enhances the flavor but also adds negligible calories while offering some health benefits due to their antioxidant properties. A serving typically contains about 180 calories, with 12 grams of protein, 8 grams of fat, and 15 grams of carbohydrates.
For those tracking their nutritional intake, using reduced-fat ingredients can further lighten the dish without compromising flavor. For more detailed nutritional information, consider visiting Nutrition Data to customize according to your dietary needs.
Wine/Beverage Pairings With Slow Cooker Buffalo Chicken Meatballs
Pairing these Slow Cooker Buffalo Chicken Meatballs with the right beverage can elevate your dining experience. A crisp lager or a light pale ale complements the heat of the buffalo sauce beautifully, offering a refreshing contrast.
If you prefer a non-alcoholic option, a cold glass of lemonade or iced tea can balance the spiciness with their sweet and tangy notes. For wine enthusiasts, a chilled Riesling or a Sauvignon Blanc's acidity can stand up to the bold flavors, cleansing the palate between bites.
Cooking Tips and Variations
To ensure your Slow Cooker Buffalo Chicken Meatballs turn out perfectly, consider these tips. First, avoid overmixing the meatball mixture to keep them tender. If you're preparing these for a party, make them a day ahead and refrigerate them overnight, allowing the flavors to meld even further.
If you prefer a spicier kick, opt for a hotter buffalo sauce or spike your sauce with cayenne pepper. For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free panko.
Additionally, if you don’t have a slow cooker, you can bake the meatballs in the oven at 350°F for about 25 minutes, then coat them with the sauce before serving. Experimenting with variations like adding cheese in the center of the meatballs can create a delightful surprise for your guests.
Serving Suggestions
When serving Slow Cooker Buffalo Chicken Meatballs, presentation and accompaniments can significantly enhance the dish. These meatballs are versatile enough to be served as an appetizer or a main dish.
For appetizers, consider skewering them with cocktail sticks and arranging them on a platter with a side of blue cheese or ranch dressing for dipping. As a main dish, serve them atop a bed of rice or alongside a fresh garden salad to balance the heat with some coolness.
Garnishing with chopped celery or carrots provides a delightful crunch, reminiscent of traditional buffalo wing accompaniments. They also work splendidly in a buffalo meatball sub, nestled in a toasted hoagie roll with melted cheese.
Slow Cooker Buffalo Chicken Meatballs Health Benefits
Beyond their irresistible flavor, Slow Cooker Buffalo Chicken Meatballs offer several health benefits. The primary ingredient, chicken, is a lean source of protein, essential for muscle development and repair.
Utilizing a slow cooker allows the meatballs to retain moisture without the need for excess oils, making this recipe a healthier choice over fried options. The spices used, such as garlic and onion powders, not only enhance flavor but also contribute antioxidants which support immune function.
By controlling the type and amount of sauce used, you can moderate sodium levels, important for heart health. Incorporating this dish into a balanced diet can satisfy your cravings for buffalo wings while keeping your nutritional goals intact.
FAQs About Slow Cooker Buffalo Chicken Meatballs
Can I freeze the meatballs after cooking?
Yes, you can freeze cooked meatballs. Allow them to cool completely, then store them in an airtight container or freezer bag for up to three months. Reheat in the oven or microwave before serving.
What can I use as a substitute for buffalo sauce?
If buffalo sauce isn't available, you can create your own by mixing hot sauce with melted butter in a 2:1 ratio. Adjust the spiciness to your taste by adding more hot sauce.
How spicy are these Slow Cooker Buffalo Chicken Meatballs?
The spiciness largely depends on the buffalo sauce used. Standard buffalo sauce offers a mild to medium heat level, but you can choose extra hot varieties if you prefer more spice.
Embrace the convenience and flavor-packed experience of Slow Cooker Buffalo Chicken Meatballs. This dish seamlessly marries the beloved taste of buffalo wings with the heartiness of meatballs, all while being simple to prepare. Perfect for any occasion, these meatballs offer a delightful culinary adventure that is sure to please everyone at your table. Whether served as an appetizer or a main course, they are bound to become a favorite in your repertoire, offering endless possibilities for variation and enjoyment.
