Sheet Pan Lasagna Recipe – Easy & Delicious Dinner
Hey y’all! If you’re searching for a scrumptious, easy-to-make dinner that hits all the right notes, look no further than this Sheet Pan Lasagna. Bursting with rich flavors and cheesy goodness, it’s perfect for family dinners, potlucks, or a simple weeknight meal. Let’s get cooking!
Why You’ll Love This Sheet Pan Lasagna
- Quick and easy preparation means less time in the kitchen and more time enjoying your meal.
- The flat, even layers ensure every bite is packed with flavor.
- A crowd-pleaser that’s ideal for gatherings and makes enough for leftovers.
- Customizable with your favorite ingredients to suit any dietary needs.
Ingredients
- 12 no-boil lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a sheet pan with olive oil.
Cook the Meat
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Assemble the Lasagna
Spread a thin layer of the meat sauce on the sheet pan. Lay 4 lasagna noodles on top, slightly overlapping. Add half of the ricotta, followed by half of the mozzarella, and then a third of the meat sauce. Repeat the layers, finishing with noodles, remaining sauce, and a topping of mozzarella and Parmesan cheeses.
Bake
Bake for 25-30 minutes until the cheese is melted and golden. Let it rest for 5 minutes before slicing.
Notes
- For a vegetarian version, substitute the ground beef with sautéed mushrooms or spinach. Learn more about vegetarian substitutes here.
- If using regular lasagna noodles, boil them as per package instructions before assembling.
- To achieve a crispy top, broil for the last 2-3 minutes of baking.
Variations
- Vegetarian Sheet Pan Lasagna: Replace the meat with roasted vegetables like zucchini and bell peppers.
- Spicy Sheet Pan Lasagna: Add red pepper flakes and use spicy sausage instead of ground beef.
- Gluten-Free Sheet Pan Lasagna: Use gluten-free lasagna noodles available here.
Required Equipment
- Sheet pan
- Large skillet
- Spatula
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve with a fresh green salad and garlic bread for a complete meal.
Pro Tips
- Let the lasagna rest before serving to ensure clean slices.
- Use a blend of cheeses for depth of flavor. Read about cheese blending here.
- For extra flavor, add fresh basil or parsley before serving.
FAQ
Can I make this lasagna ahead of time?
Yes, you can assemble it a day ahead and bake just before serving.
What can I do if I don’t have no-boil noodles?
Boil regular lasagna noodles according to the package instructions.
How can I make it healthier?
Use lean ground turkey and part-skim ricotta to reduce fat content.
