Savory Bread Pudding with Mushrooms and Gruyere

Savory Bread Pudding with Mushrooms and Gruyere is a delightful twist on the traditional sweet bread pudding. This savory version has become increasingly popular as a comforting and versatile dish suitable for various occasions.

Originating from humble beginnings, bread pudding was initially a way to utilize stale bread, transforming it into a hearty meal. Over time, this dish has evolved, incorporating a variety of ingredients to suit different tastes.

This particular version combines the earthy flavors of mushrooms and the nutty richness of Gruyere cheese, creating a sophisticated and satisfying dish. Often compared to a quiche or frittata, savory bread pudding can be served as a main course or a side dish.

Its versatility makes it perfect for breakfast, brunch, or dinner. This recipe is ideal for those who appreciate the depth of flavors that come from the combination of mushrooms and cheese.

By using high-quality ingredients, such as fresh mushrooms and Gruyere, which you can learn more about here, the dish transforms into a gourmet experience. Whether you're a seasoned chef or a home cook experimenting in the kitchen, this savory bread pudding promises to be a crowd-pleaser.

Ingredients for Savory Bread Pudding with Mushrooms and Gruyere

• 1 loaf of day-old crusty bread, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups Gruyere cheese, grated
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/4 cup fresh parsley, chopped

Instructions for Making Savory Bread Pudding with Mushrooms and Gruyere

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until the onion is translucent.
3. Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are browned and tender.
4. In a large bowl, whisk together the eggs, milk, cream, and Dijon mustard until well blended.
5. Add the cubed bread, mushroom mixture, and 1 1/2 cups of Gruyere cheese to the egg mixture. Stir to combine.
6. Pour the mixture into the prepared baking dish. Sprinkle the remaining Gruyere cheese on top.
7. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Nutritional Information

Savory Bread Pudding with Mushrooms and Gruyere is not only delicious but also offers a host of nutritional benefits. While it is a rich dish, it can be part of a balanced diet when consumed in moderation.

Gruyere cheese is a good source of calcium and protein, essential for bone health and muscle maintenance. Mushrooms are low in calories and provide a variety of nutrients, including vitamin D, potassium, and antioxidants, which can help support the immune system and reduce inflammation.

The use of eggs in the dish adds another source of protein, along with vitamins like B12 and D. Using day-old bread not only adds to the dish's texture but also helps minimize food waste, making it an eco-friendly choice.

For those concerned about calorie intake, opting for a lower-fat milk or reducing the amount of cheese can make the dish lighter. For further nutritional guidance, you can read more here.

Wine/Beverage Pairings With Savory Bread Pudding with Mushrooms and Gruyere

Pairing the right beverage with your Savory Bread Pudding with Mushrooms and Gruyere can enhance the dining experience. A medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir complements the creamy and earthy flavors of the dish.

For a non-alcoholic option, consider serving a sparkling water with a splash of lemon to cleanse the palate between bites. Alternatively, a robust tea, such as Earl Grey, can also pair well with the dish, offering a comforting and aromatic accompaniment.

Cooking Tips and Variations

To elevate your Savory Bread Pudding with Mushrooms and Gruyere, consider these cooking tips and variations. For an extra layer of flavor, try using a mix of wild mushrooms, such as shiitake or porcini, along with the standard button or cremini mushrooms.

You can also add a splash of white wine to the mushroom mixture while cooking to enhance the savory notes. If you prefer a spicier dish, incorporate a pinch of red pepper flakes or a dash of hot sauce into the egg mixture.

For a vegetarian version, ensure your Gruyere is made without animal rennet and consider adding vegetables like spinach or roasted red peppers. If you want to add some meat, cooked bacon or sausage can be mixed in for extra heartiness.

Another great variation is to switch up the cheese; an aged cheddar or a sharp Parmesan can provide a different but equally delicious flavor profile. Remember to taste your mushroom mixture and adjust the seasoning before combining it with the bread to ensure your pudding is perfectly seasoned.

Serving Suggestions

When serving Savory Bread Pudding with Mushrooms and Gruyere, presentation is key to making this dish look as appetizing as it tastes. For a brunch setting, serve it alongside a fresh green salad with a light vinaigrette to balance the richness of the pudding.

For dinner, consider pairing it with roasted vegetables, such as asparagus or carrots, to add some color and variety to the plate. You can also include a side of fresh fruit or a fruit compote for a touch of sweetness.

If you're serving it as a main course, a small bowl of soup, like tomato bisque or French onion, can create a hearty and satisfying meal. For larger gatherings, cut the bread pudding into small squares for an easy-to-eat appetizer.

Remember to garnish each serving with a sprinkle of fresh parsley or a twist of cracked pepper to enhance the visual appeal. This dish is versatile and can be enjoyed warm or at room temperature, making it a convenient choice for both formal and casual settings.

Savory Bread Pudding with Mushrooms and Gruyere Health Benefits

Savory Bread Pudding with Mushrooms and Gruyere can be a part of a healthy diet if consumed mindfully. The dish provides essential nutrients from its main ingredients. Mushrooms are known for their immune-boosting properties and are an excellent source of antioxidants.

Gruyere cheese, while rich, offers calcium and protein, contributing to bone health and muscle repair. The use of eggs in the recipe adds another layer of nutritional value by providing essential amino acids and vitamins.

Incorporating whole grain or multigrain bread can increase the fiber content, aiding in digestion and promoting satiety. To make the dish more health-conscious, you can reduce the amount of cheese or use a low-fat version, opt for skim milk, and include more vegetables like spinach or kale for added vitamins.

As with any indulgent food, portion control is important. Pairing the dish with a salad or vegetable side can help balance the meal nutritionally.

FAQs About Savory Bread Pudding with Mushrooms and Gruyere

Can I make Savory Bread Pudding with Mushrooms and Gruyere ahead of time?

Yes, you can assemble the dish a day in advance and store it in the refrigerator. Bake it just before serving for the best texture.

Can I freeze Savory Bread Pudding with Mushrooms and Gruyere?

Yes, you can freeze it after baking. Allow it to cool completely, then cover tightly and freeze for up to 2 months. Reheat in the oven before serving.

What type of bread is best for Savory Bread Pudding with Mushrooms and Gruyere?

Day-old crusty bread, such as a baguette or sourdough, works best as it absorbs the liquid without becoming too mushy.

Savory Bread Pudding with Mushrooms and Gruyere is a delightful dish that brings together comforting textures and rich, savory flavors. This versatile recipe can be enjoyed for breakfast, brunch, or dinner, making it a valuable addition to any cook’s repertoire. By experimenting with different ingredients and pairings, you can tailor the dish to your taste and dietary preferences. Whether you're serving it at a formal gathering or a casual family meal, this bread pudding is sure to impress with its gourmet appeal and satisfying taste.