Matcha Collagen Latte
Hey There! Let’s Make a Matcha Collagen Latte
You know those days when you just need a little something extra to get you going? Yeah, me too. That’s when I whip up my favorite Matcha Collagen Latte. I discovered this delightful concoction during a particularly dreary Monday when I stumbled upon a forgotten tin of matcha while searching for the last piece of chocolate cake (don’t judge!). It’s become a little ritual for me now—kind of like my grown-up version of a hot chocolate.
Why You’ll Love This Latte!
I make this when I need a pick-me-up that isn’t just coffee (though I do love coffee, don’t get me wrong). My family goes crazy for this because it’s not only delicious but also packed with all the good stuff—hello, collagen! Plus, there’s something so satisfying about the vibrant green color that makes me feel super fancy. And, on busy mornings, this is my 5-minute miracle in a mug.
Ingredients You’ll Need
- 1 teaspoon matcha powder (I sometimes use culinary grade instead of ceremonial—shh, don’t tell the purists)
- 1 scoop collagen powder (my go-to is unflavored, but you could get creative)
- 1 cup milk of choice (almond, oat, or good ol’ dairy—all work great)
- 1 teaspoon honey or maple syrup for sweetness (or just skip if you’re sweet enough already!)
- Optional: a splash of vanilla extract for a bit of extra oomph
How to Make It
- Start by whisking your matcha with a bit of warm water. I usually eye it; it should be a smooth paste. Don’t worry if it looks a bit weird at this stage—it always does!
- Heat your milk in a small saucepan until it’s steaming (but not boiling, unless you like your tongue scalded).
- Mix the matcha paste with the milk, collagen, and sweetener in your favorite mug. This is where I usually sneak a taste… you know, for quality control.
- Give it a good stir or use a frother if you want to feel extra fancy.
A Few Notes from My Attempts
Actually, I find it works better if you sift the matcha to avoid clumps. And, if you forget to whisk, you might end up with a green layer that’s less than Instagram-worthy.
Fun Variations I’ve Tried
Once, I added a pinch of cinnamon, thinking it’d be a game-changer. Spoiler: it wasn’t. But adding a bit of ginger? That actually was a winner!
Tools You Might Need
If you don’t have a whisk, a fork will do in a pinch. I once used chopsticks because, well, desperate times…
Storing the Goodness
You can make a big batch of the matcha-collagen mix and store it in the fridge for a few days. But honestly, in my house, it never lasts more than a day!
How I Love to Serve It
I usually pair my latte with a slice of banana bread or a couple of biscuits. It’s like a cozy little afternoon treat.
Pro Tips from My Kitchen
I once tried rushing the heating step and regretted it because the milk curdled—trust me, patience is key here.
FAQ from Curious Minds
Can I use a different sweetener? Sure thing! Agave, stevia, or plain ol’ sugar works too.
What if I don’t have collagen powder? No worries, just skip it. It’ll still be a tasty matcha latte!
Is this drink okay cold? Oh, absolutely! Just let it cool and pour over ice for a refreshing twist.
