Gluten-Free Sheet Pan Pizza Recipe: Easy & Delicious
Hey y’all! If you’re on the hunt for a delicious and easy-to-make pizza that caters to gluten-sensitive friends and family, you’re in the right place. This Gluten-Free Sheet Pan Pizza is perfect for family dinners, game nights, or anytime you crave a crispy, cheesy slice without the gluten. Let’s get cooking!
Why You’ll Love This
- Quick and easy, ready in under an hour.
- Customizable with your favorite toppings.
- Crispy crust that rivals traditional pizza.
- Perfect for gluten-sensitive diets without sacrificing flavor.
- Great for family gatherings or casual dinners.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (110°F/45°C)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings: pepperoni, bell peppers, onions, olives, etc.
Directions
Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix together gluten-free flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
Shape the Dough
- Preheat your oven to 425°F (220°C). Lightly grease a sheet pan with olive oil.
- Roll out the dough to fit the sheet pan. Transfer it to the pan and press into place.
Add Toppings
- Spread pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle cheese over the sauce and add your chosen toppings.
Bake
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. King Arthur Baking
- Let the pizza cool for a few minutes before slicing to ensure neat pieces. Simply Recipes
Variations
- BBQ Chicken Pizza: Use BBQ sauce, cooked chicken, and red onions.
- Vegetarian Delight: Load up with mushrooms, spinach, and artichokes.
- Meat Lovers: Add sausage, bacon, and ham for a hearty option.
Required Equipment
- Large mixing bowl
- Sheet pan
- Rolling pin
- Oven
Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Suggested Pairings/Serving Recommendations
Pair your pizza with a fresh green salad or a bowl of tomato soup for a complete meal. A glass of chilled white wine also complements the flavors beautifully.
Pro Tips
- Always preheat your oven for the best results. Food Network
- Use parchment paper under the dough to prevent sticking.
- Experiment with different cheeses for unique flavors.
FAQ
- Can I freeze the pizza dough? Yes, the dough can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
- Is this recipe dairy-free? This recipe includes cheese, but you can substitute with dairy-free cheese options.
- Can I use a regular baking sheet? Absolutely, just ensure it’s greased well to prevent sticking.
