Fried Cheese-Stuffed Doritos Recipe
Hey there! So, let me tell you about this dish that I stumbled upon during one of those lazy Saturday afternoons when I was rummaging through my pantry. I saw a bag of Doritos and some cheese, and the rest, as they say, is history. My partner walked in, saw me stuffing cheese into chips and frying them, and just gave me that bewildered look. But one bite, and we were both hooked. It’s now become our go-to for movie nights, and honestly, who doesn’t love a crunchy, cheesy snack?
Why You’ll Love This
I make this when I’m in the mood for something indulgent, and my family goes nuts for these because they’re just so crispy and cheesy—perfect combo. I know fried food isn’t everyone’s cup of tea (that grease can be a pain to clean), but trust me, the taste is worth it. Plus, when has cheese ever let anyone down?
Ingredients
- 1 bag of Doritos (Nacho Cheese or go wild with Cool Ranch)
- 1 block of mozzarella cheese (cheddar works great too, or whatever’s in your fridge)
- 2 eggs
- 1 cup flour
- 1 cup breadcrumbs (panko gives it a nice crunch)
- Oil for frying (I use vegetable oil, but any will do)
Directions
- First, cut the mozzarella into thick strips. I usually go for about the width of a pencil but, you know, no need to be perfect.
- Now, crack the eggs into a bowl and beat them gently. This is where I usually sneak a taste. Whoops, did I say that out loud?
- Coat each cheese stick in flour, then dip in the egg, and roll in breadcrumbs. Don’t worry if it looks a bit messy—it always comes together in the end.
- Press the Doritos into the breaded cheese sticks. (Tip: Crush them a bit first; it’s oddly satisfying!)
- Heat your oil in a pan over medium heat. Once it’s hot, fry the cheese sticks until golden and crispy. Seriously, don’t rush this or you’ll end up with a gooey mess.
- Drain on paper towels and try not to eat them all at once.
Notes
If you find the cheese oozing out too much, try popping them in the freezer for a bit before frying. There’s no shame in a little prep work.
Variations
I once tried this with jalapeño slices inside—amazing! Another time, I got creative and used BBQ chips. Let’s just say that was less successful, but hey, live and learn.
Equipment
You don’t need anything fancy. A frying pan works perfectly fine, and if you don’t have a deep fryer, just make sure your pan has high sides. A spatula and a good attitude help too!
Storage Information
These are best fresh, but if you do have leftovers, store them in an airtight container in the fridge. Although, honestly, in my house it never lasts more than a day!
Serving Suggestions
We love serving these with a side of salsa or a homemade ranch dip. Sometimes we even go for a spicy marinara—just to shake things up a bit.
Pro Tips
I once tried rushing the frying step and regretted it because the cheese just, well, leaked everywhere. So patience, my friend, is key. Also, try crushing the Doritos in a ziplock bag with a rolling pin for less mess and more fun.
FAQ
Can I use a different type of cheese? Absolutely! Go with what you love; mozzarella just melts beautifully.
What if I don’t have eggs? Try using milk or even a bit of yogurt if you’re in a pinch.
