Everything Bagel Chicken with Roasted Veggies

Hey there! So, let me tell you about this fantastic recipe for Everything Bagel Chicken with Roasted Veggies that I stumbled upon while looking for ways to jazz up my usual chicken routine. Picture this: I’m in the kitchen, rummaging through my spice cabinet, when I spot the everything bagel seasoning. Lightbulb moment! Toss it on chicken, add some roasted veggies, and voilà—dinner’s a winner.

Why You’ll Love This Dish

I make this dish whenever I need something quick but still want to impress. My family goes absolutely crazy for this because it’s like hitting the jackpot with flavor (and it’s so easy, it almost feels like cheating!). Seriously, just sprinkle and bake—no stress needed. Though, I did have that one time where I overcooked the chicken. Lesson learned: keep an eye on the oven!

Here’s What You’ll Need

• 4 chicken breasts (or thighs if you prefer ’em juicier)
• 3 tablespoons of everything bagel seasoning (Trader Joe’s is my go-to, but any brand works)
• 1 pound of mixed veggies (like broccoli, bell peppers, or carrots—whatever’s in the crisper)
• 2 tablespoons olive oil (or butter, if you’re feeling indulgent)
• Salt and pepper to taste

Optional: Sometimes I splash a bit of balsamic vinegar on the veggies, gives it a nice zing.

How to Make It

Start by preheating your oven to 400°F (that’s about 200°C). While the oven warms up, I like to line my baking sheet with parchment paper—it makes cleanup a breeze.

Place the chicken breasts on the baking sheet and coat them generously with everything bagel seasoning. Don’t be shy, this is where the magic happens! (This is the part where I sneak a taste of the seasoning. Quality control, right?)

In a separate bowl, toss your veggies with olive oil, salt, and pepper. Spread them around the chicken on the same sheet. It’s all going in together, so make it a cozy fit.

Bake in the oven for about 25-30 minutes. Here’s a tip: If you’re worried about overcooking, check the chicken at 25 minutes—better safe than sorry!

Some Notes From My Kitchen

I’ve found that if you let the chicken rest for a few minutes after coming out of the oven, it stays juicier. Oh, and watch out for sneaky veggie thieves (my kids love picking the roasted bits right off the tray).

Try These Variations

I once tried using lemon pepper seasoning instead of everything bagel—didn’t quite hit the mark for me, but maybe your taste buds will sing a different tune. Also, adding some fresh herbs like rosemary can kick things up a notch.

Equipment Hacks

No baking sheet? No problem. An oven-safe dish or even a trusty old cast iron skillet will do in a pinch.

Storing Leftovers

Honestly, leftovers rarely happen in my house, but if you manage to save some, pop them in an airtight container. They’re good for 2-3 days in the fridge, though I tend to think they taste better the next day!

Serving Suggestions

Serve this with some crusty bread or over a bed of rice. My family loves to pair it with a side of garlic mashed potatoes when we’re feeling fancy.

Pro Tips From My Kitchen Mishaps

Once, I skipped preheating the oven—bad move! The chicken took ages to cook. So, don’t rush it—preheat properly, you’ll thank me later.

Got Questions? I Might Have Answers!

Can I use chicken wings? Sure, but adjust the cooking time—wings cook faster.

What if I don’t have everything bagel seasoning? Mix sesame seeds, garlic powder, onion flakes, and poppy seeds. It’s a decent stand-in!

Can this be made ahead? You can prep the veggies and season the chicken, but it’s best roasted fresh.

So, give this Everything Bagel Chicken with Roasted Veggies a whirl. It’s easy, tasty, and just might become a staple in your recipe repertoire like it did in mine! Check out these recipe ideas for more inspiration or dive into the world of culinary delights if you’re feeling adventurous.