Dark Chocolate Coffee Bark – Easy & Delicious Recipe
Hey y’all! If you’re a fan of rich, velvety chocolate and the bold taste of coffee, then this Dark Chocolate Coffee Bark is about to be your new favorite treat. It’s perfect for holiday gifts, a quick dessert, or just a delightful snack. This recipe combines the smoothness of dark chocolate with a hint of coffee, creating a flavorful experience. Let’s get cooking!
Why You’ll Love This
- Easy to make with minimal ingredients, perfect for beginners.
- Combines rich dark chocolate with aromatic coffee for a unique taste.
- Perfect for gifting during holidays or special occasions.
- Customizable with your favorite toppings like nuts or dried fruits.
- The recipe is gluten-free and can be adjusted for dietary preferences.
Ingredients
- 12 oz (340 g) dark chocolate, roughly chopped
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional toppings: chopped nuts, dried fruits, or cacao nibs
Directions
1. Prepare the Base
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make it easy to remove the bark later.
2. Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler for a gentle melt.
3. Add Coffee and Flavor
Stir in the instant coffee granules, vanilla extract, and sea salt into the melted chocolate until fully incorporated.
4. Spread and Set
Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula. Add your chosen toppings now if desired.
5. Chill
Refrigerate for about 1 hour or until completely set. Once set, break the bark into pieces and enjoy!
Notes
- For a smoother melt, learn about the best techniques on tempering chocolate.
- Ensure your chocolate is completely dry and free from water as any moisture can cause it to seize.
- Adjust the amount of coffee based on your preference for a stronger or milder coffee flavor.
Variations
- Nutty Coffee Bark: Add chopped almonds or hazelnuts for a crunchy texture.
- Fruity Delight: Stir in dried cranberries or apricots for a sweet contrast.
- Spicy Kick: Sprinkle a pinch of cayenne pepper for a spicy surprise.
Required Equipment
- Microwave-safe bowl or double boiler
- Baking sheet
- Parchment paper or silicone mat
- Spatula
Storage Instructions
Store the Dark Chocolate Coffee Bark in an airtight container in a cool, dry place. It will stay fresh for up to 2 weeks. For longer storage, refrigerate for up to a month.
Suggested Pairings
Pair this bark with a hot cup of your favorite coffee or a glass of red wine for a delightful tasting experience.
Pro Tips
- Use high-quality dark chocolate for the best flavor profile. Learn more about choosing the right chocolate here.
- For a glossy finish, temper the chocolate before spreading.
- When breaking the bark, use a clean, dry surface to avoid moisture-induced blooming.
FAQ
- Can I use milk chocolate instead?
Yes, but the flavor will be sweeter and less intense compared to dark chocolate. - What can I use instead of instant coffee?
Espresso powder can be a great alternative for a bolder coffee flavor. - Can I freeze the bark?
Yes, wrap it tightly to prevent moisture and store it in the freezer for up to 3 months.
