Crispy Bang Bang Chicken
Hey There, Let’s Talk Bang Bang Chicken!
So, have you ever had one of those days where you just need something crispy and a little spicy to brighten things up? Well, that’s when I turn to my trusty Crispy Bang Bang Chicken. I remember the first time I made it – I was trying to impress someone (who shall remain nameless) and guess what? It worked! Now, it’s my go-to for family dinners and casual get-togethers. I mean, who can resist the crispy chicken with that sweet and spicy sauce? Not me!
Why You’ll Love This Dish
I make this when I’m in the mood for something that’s both comforting and a bit exciting. My family goes crazy for it because it’s like restaurant-quality at home (without the hefty bill). Plus, it’s surprisingly easy once you’ve got the hang of it. But, real talk – the first time I tried the sauce, I thought I’d ruined it; turns out, a little extra honey fixes everything!
What You’ll Need (and a Few Substitutes)
- 500g chicken breast, cut into bite-sized pieces – or thighs if you want it juicier!
- A cup of all-purpose flour – my grandmother always insisted on brand X, but honestly any version works fine.
- Two large eggs, beaten
- 1 cup Panko breadcrumbs for that extra crunch – or use crushed cornflakes if you’re feeling adventurous.
- For the sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce (sometimes I add a bit more for an extra kick), 1 tablespoon honey, and a squirt of lime juice.
Let’s Get Cooking!
- First, get your assembly line of flour, eggs, and breadcrumbs ready. Dip the chicken in flour, then eggs, then breadcrumbs. Easy peasy!
- Heat up about 1/2 inch of oil in a pan over medium heat. Once it’s hot (test it with a breadcrumb – if it sizzles, you’re good), fry the chicken in batches. This is where I usually sneak a taste.
- Fry until the pieces are golden brown and crispy. Don’t worry if it looks a bit weird at this stage – it always does!
- To make the sauce, just mix all the ingredients together. Adjust the honey if it’s not sweet enough for your liking.
- Toss the crispy chicken in the sauce just before serving. Voila!
A Few Notes From My Kitchen
- If you want to spice things up, add a pinch of cayenne to the flour.
- Don’t skimp on the oil. It really makes the chicken super crispy!
Try These Variations
I’ve tried adding a garlic twist once – didn’t work out as well as I’d hoped. But you can experiment with sriracha for more heat!
What If I Don’t Have a Frying Pan?
Don’t worry! A deep pot works just fine as long as you monitor the chicken so it doesn’t burn. Been there, done that.
How to Store (If Any Is Left)
Store leftovers in an airtight container – though honestly, in my house, it never lasts more than a day!
What to Serve With It
I love serving this with a simple green salad or some steamed rice. My kids prefer French fries, though.
Pro Tips From My Kitchen Mishaps
- Don’t rush the frying. I once tried and ended up with soggy chicken – not ideal!
- Always taste your sauce before coating the chicken. It might need more lime juice.
FAQ – Real Questions I’ve Been Asked
Can I bake the chicken instead? Yes, but it won’t be as crispy. Bake at 200°C (400°F), turning halfway, until golden.
Is there a vegetarian version? Sure thing! Swap chicken for cauliflower bites. It’s different but delish!
What’s Bang Bang Sauce? It’s basically a mixture of mayo, sweet chili sauce, and honey – sweet, spicy, and creamy all at once!
If you want more recipes like this, check out Simply Recipes or AllRecipes for inspiration!
