Cream Cheese Avocado Bacon Bites Recipe
Hey there, buddy! So, I was mucking about in the kitchen the other day—trying to look busy when the in-laws popped by—and stumbled onto these delightful Cream Cheese Avocado Bacon Bites. And let me tell ya, they vanished faster than you can say “guacamole.” It’s one of those happy accidents that just stick with you, like that time I tried making sourdough and ended up with a paperweight. But let’s not dwell on that, eh?
Why You’ll Love This
Okay, picture this: a lazy Saturday afternoon, you’re binge-watching something on Netflix, and boom—these little bites are your perfect munching companion. I whip these up when I want to feel fancy without the effort (or when I’m trying to impress my partner’s picky eater of a cousin). They’re creamy, crunchy, and a little bit sinful. Plus, who can say no to bacon? I mean, really.
What You’ll Need
- 6 slices of bacon (or more, because why not?)
- 1 ripe avocado
- 4 oz cream cheese (I sometimes use the low-fat version, but it’s your call)
- 1 tbsp lemon juice (or lime, if you’re feeling zesty)
- Salt and pepper to taste
- A handful of cherry tomatoes, chopped (optional, but adds a nice color)
- Crackers or toasted baguette slices (whatever you’ve got lying around)
Directions
- First things first, fry up that bacon. Nice and crispy. You might want to do extra… you know, for quality control.
- While that’s sizzling, mash the avocado in a bowl. I find it therapeutic, kinda like squishing a stress ball.
- Add in your cream cheese and lemon juice, mixing until smooth. This is where I usually sneak a taste—just to make sure I’m on the right track.
- Season with salt and pepper. Taste again, because why not?
- Once the bacon’s cooled a bit (if you can resist picking at it), crumble it into the avocado mix.
- Spread this delicious concoction onto your choice of cracker or toasted bread. Top with cherry tomatoes if you’re feeling fancy.
- And there you go! Ready to munch.
Notes
Learned this the hard way: don’t over-mash the avocado, or you’ll end up with a gloopy mess. But hey, even if it turns out gloopy, it’ll still taste amazing!
Variations
I once added a dash of hot sauce—bit of a spicy kick. Although, I tried using turkey bacon once, and eh, it wasn’t really my jam. But who knows? It might be yours.
What If I Don’t Have…
No need for a fancy avocado masher here, just use a fork, or, if you’re really in a pinch, the back of a spoon works too.
Storing Leftovers
Honestly, good luck having leftovers. But if you do, store the avocado mix in an airtight container in the fridge. Though truth be told, in my house, it never lasts more than a day!
Serving Suggestions
We like to serve these up with a cold brew on game night—really gets the crowd going. Or just devour them solo while pondering the universe.
Pro Tips
Once, I rushed the bacon frying part and ended up with chewy bits. Nope, won’t make that mistake again. Patience is key here, my friend.
FAQ
Can I make these ahead of time? Sure thing, just prep the cream cheese mix in advance, but assemble closer to serving time. The avocado can brown if left too long.
Can I use a different cheese? Absolutely! Goat cheese is also a fantastic substitute—try it out!
Aren’t they a bit messy? Well, maybe a tad. But that’s part of the fun, isn’t it?
