Coffee Cake Muffins: Delicious Recipe & Tips

Coffee Cake Muffins are a delightful treat that combines the richness of a traditional coffee cake with the convenience of a muffin. Originating from Europe, the coffee cake has a long history of being paired with the beverage of the same name, although it typically contains no coffee itself.

This scrumptious baked good has evolved over time and found its way into American breakfast culture, particularly as a staple in cafes and brunch menus.

Our recipe for Coffee Cake Muffins brings this beloved classic into the palm of your hand, making it perfect for on-the-go mornings or a delightful afternoon snack. The muffins boast a tender crumb with a delicious streusel topping that adds a sweet, crunchy layer to every bite.

Whether you're hosting a brunch or simply craving a comforting homemade treat, these Coffee Cake Muffins will not disappoint. For those interested in exploring the history of coffee cakes, you can find more detailed information through reputable culinary sources such as The Kitchn.

Join us as we guide you through each step to create these delightful muffins, ensuring a delicious outcome every time.

Ingredients for Coffee Cake Muffins

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Streusel Topping: 1/3 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions for Making Coffee Cake Muffins

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, sour cream, milk, eggs, and vanilla extract. Mix well until smooth.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
5. To make the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Stir in the melted butter until the mixture resembles coarse crumbs.
6. Fill each muffin cup about two-thirds full with the muffin batter.
7. Sprinkle the streusel topping evenly over each muffin.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve warm or at room temperature and enjoy your delicious Coffee Cake Muffins.

Nutritional Information

Coffee Cake Muffins can be enjoyed as a part of a balanced diet, but it's essential to be mindful of their nutritional content, especially if you are monitoring your intake for health reasons. Each muffin contains approximately 220 calories, which includes carbohydrates, fats, and proteins.

The primary sources of carbohydrates in this recipe are the flour and sugars, contributing about 28 grams per muffin. The fats, which account for roughly 10 grams, primarily come from the butter and sour cream, offering a creamy texture and rich flavor.

Proteins are present in smaller amounts, around 3 grams per muffin, sourced from the eggs and dairy. While they are a delicious treat, the sugar content can be high, so moderation is key.

For those who are curious about more detailed nutritional breakdowns or are looking for ways to adjust recipes for dietary needs, websites like NutritionData offer comprehensive data and analysis to help you make informed decisions.

Wine/Beverage Pairings With Coffee Cake Muffins

Pairing your Coffee Cake Muffins with the right beverage can enhance the overall experience. Traditionally, these muffins complement a cup of freshly brewed coffee, highlighting the warm cinnamon notes.

If you're a tea enthusiast, consider pairing these muffins with a chai or spiced black tea, which matches the rich flavors of the muffin. For a refreshing option, a glass of cold brew coffee or iced latte can also be delightful, particularly on a warm day.

For those who prefer non-caffeinated options, a glass of almond milk or a light herbal tea such as chamomile can provide a soothing balance to the sweetness of the muffins. Whichever beverage you choose, ensure it complements rather than overwhelms the delicate flavors of the Coffee Cake Muffins.

Cooking Tips and Variations

Creating the perfect Coffee Cake Muffins involves a few handy tips and potential variations to suit your taste preferences. First, when preparing the batter, ensure not to overmix it. Overmixing can lead to dense muffins rather than light and fluffy ones.

A few streaks of flour in the batter are okay as they will incorporate during baking. If you're looking to add a twist, consider incorporating nuts or fruits. Chopped walnuts or pecans can add a nice crunch, while diced apples or blueberries introduce a fresh, fruity element.

For a more intense flavor, consider adding a teaspoon of espresso powder to the batter. Moreover, adjusting the streusel topping by including oats or using a mix of brown and white sugar can alter the texture and sweetness to your liking.

Always remember to toast any added nuts or oats before mixing them into the streusel topping to enhance their flavor. Finally, if you prefer a more health-conscious version, you might substitute half of the all-purpose flour with whole wheat flour or use a sugar substitute for part of the sugar.

Serving Suggestions

Coffee Cake Muffins can be served in various ways to fit different occasions. For a breakfast or brunch setting, arrange them on a platter with a selection of fresh fruits and a variety of spreads such as butter, cream cheese, or fruit preserves.

This allows guests to customize their muffins to their liking. If you're serving them as a dessert, consider drizzling a light glaze made from powdered sugar and milk over the top for a touch of elegance.

They can also be served with a scoop of vanilla ice cream for an indulgent treat. When preparing these muffins for a gathering, consider presenting them in decorative muffin liners to enhance their visual appeal.

They can also be portioned into smaller sizes using a mini-muffin tin for bite-sized treats perfect for parties. However they are served, ensuring they are stored properly will maintain their freshness.

Keep them in an airtight container at room temperature for up to three days or freeze them for up to a month, reheating as needed before serving.

Coffee Cake Muffins Health Benefits

Coffee Cake Muffins, while delicious, should be consumed in moderation due to their sugar content and calorie density. However, they do offer some nutritional benefits.

The use of eggs provides a good source of protein and essential amino acids, while milk and sour cream contribute calcium and healthy fats, vital for bone health. Cinnamon, a key ingredient in this recipe, is known for its anti-inflammatory properties and ability to help regulate blood sugar levels.

For those looking to make these muffins healthier, consider replacing some of the all-purpose flour with almond flour or whole wheat flour to increase fiber content. Additionally, swapping out some of the sugar with a natural sweetener like honey or maple syrup can lower the glycemic index.

By making thoughtful ingredient substitutions, you can enjoy these delightful muffins while aligning them more closely with your health and wellness goals.

FAQs About Coffee Cake Muffins

Can I make Coffee Cake Muffins ahead of time?

Yes, you can prepare the batter and streusel topping in advance. Store them separately in the refrigerator for up to 24 hours and assemble just before baking.

Can I freeze Coffee Cake Muffins?

Absolutely! Once baked and cooled, wrap the muffins individually in plastic wrap and store them in a freezer-safe bag for up to a month. Thaw at room temperature or reheat in the oven.

What can I use instead of sour cream?

If you don't have sour cream, you can substitute it with plain Greek yogurt or buttermilk, both of which will maintain the muffins' moist texture.

Coffee Cake Muffins are a versatile and delectable option for breakfast, brunch, or a snack. Their rich flavor and comforting aroma make them a favorite among many, bringing a touch of homemade warmth to any occasion. Whether you enjoy them with a hot cup of coffee or as a sweet treat after a meal, these muffins are sure to satisfy. By using our detailed recipe and tips, you can effortlessly create these bakery-quality muffins right in your kitchen. Remember to explore variations and adjustments to cater to your taste preferences and dietary needs. We hope you enjoy baking and savoring these delightful Coffee Cake Muffins. Happy baking!