Creamy Chicken Sausage Pasta with Broccoli | Easy Recipe
Hey y’all! If you’re looking for a meal that’s both comforting and bursting with flavor, this Creamy Chicken Sausage Pasta with Broccoli is just the ticket. It’s a versatile dish that’s perfect for family dinners, potlucks, or even a cozy date night at home. The combination of savory chicken sausage and tender broccoli wrapped in a creamy sauce is simply irresistible. Let’s get cooking!
Why You’ll Love This Creamy Chicken Sausage Pasta
- It’s a quick and easy meal you can prepare in under 30 minutes.
- The creamy sauce is rich and full of flavor, delighting any palate.
- Loaded with nutritious broccoli, it’s as healthy as it is tasty.
- The recipe is highly customizable to suit your taste preferences.
- Perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients for Creamy Chicken Sausage Pasta with Broccoli
- 8 oz (225g) penne pasta
- 1 tablespoon olive oil
- 1 lb (450g) chicken sausage, sliced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Sausage and Broccoli
In a large skillet over medium heat, heat the olive oil. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Add the broccoli florets and garlic, and sauté for another 3-4 minutes until the broccoli is tender.
Step 3: Make the Creamy Sauce
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese is melted and the sauce thickens slightly. Season with salt, pepper, and red pepper flakes if using.
Step 4: Combine and Serve
Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the creamy sauce. Serve hot and enjoy!
Notes
For a deeper flavor, try browning the sausage before adding the broccoli (more about sausages). You can substitute half-and-half for heavy cream to cut down on calories. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Variations
- Vegetarian: Replace chicken sausage with your favorite meatless sausage or tofu.
- Spicy: Add sliced jalapeños or increase red pepper flakes for more heat.
- Cheesy: Mix in some mozzarella or cheddar for an even more cheesy experience.
Required Equipment
- Large pot
- Large skillet
- Colander
- Wooden spoon
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce’s consistency.
Suggested Pairings
This pasta pairs wonderfully with a fresh garden salad and garlic bread. For a refreshing beverage, try a crisp white wine like Sauvignon Blanc.
Pro Tips for Creamy Chicken Sausage Pasta
- Use freshly grated Parmesan for the best flavor and texture (how to shred Parmesan).
- Cook pasta just shy of al dente to prevent it from becoming mushy when combined with the sauce.
- For an extra burst of flavor, add a squeeze of lemon juice just before serving.
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! This recipe works great with any pasta shape, like fusilli or rigatoni.
Q: Can I make this dish in advance?
A: Yes, you can prepare it ahead of time and reheat it. However, fresh is always best for the creamiest texture.
Q: Is there a substitute for heavy cream?
A: You can use half-and-half or a mixture of milk and butter as a substitute.
