Instant Pot Chicken Noodle Soup Recipe
Instant Pot Chicken Noodle Soup is a modern twist on a classic comfort food. This recipe is specifically designed for the Instant Pot, making it both quick and convenient without sacrificing flavor.
Chicken noodle soup has long been a staple in many households, especially during the colder months or when someone is feeling under the weather. Traditionally, this soup involves hours of simmering to achieve that rich, comforting flavor.
However, with the advent of the Instant Pot, you can enjoy this delicious soup in a fraction of the time. The Instant Pot, a multi-functional pressure cooker, has gained popularity due to its efficiency and versatility in cooking a wide variety of dishes.
When making chicken noodle soup in the Instant Pot, you not only save time but also retain more nutrients from the ingredients due to the reduced cooking time. Chicken noodle soup is not just about taste; it's also about providing nourishment and comfort.
The combination of chicken, vegetables, and noodles creates a nutritious balance that's perfect for a wholesome meal. For more on the health benefits of chicken, you can refer to reputable sources like Healthline.
Embark on a culinary journey with this Instant Pot Chicken Noodle Soup recipe, and enjoy a bowl of comfort in no time.
Ingredients for Instant Pot Chicken Noodle Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 cups egg noodles
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (optional)
Instructions for Making Instant Pot Chicken Noodle Soup
- Set your Instant Pot to the sauté function and add olive oil.
- Add the diced onion and minced garlic to the pot, stirring until the onion is translucent.
- Include the sliced carrots and celery, cooking for about 3-4 minutes.
- Stir in the dried thyme, oregano, and bay leaf.
- Pour in the chicken broth and add the chicken breasts.
- Seal the Instant Pot and set it to pressure cook on high for 10 minutes.
- After cooking, allow the pressure to release naturally for 10 minutes before quick releasing the remaining pressure.
- Remove the chicken breasts, shred them with two forks, and return them to the pot.
- Add the egg noodles to the pot and switch to sauté mode.
- Cook the noodles for about 5-7 minutes or until tender.
- Season the soup with salt, pepper, and lemon juice if desired.
- Finish with fresh parsley before serving.
Nutritional Information
Chicken noodle soup is not only a comforting dish but also a nutritionally balanced meal. Packed with protein from the chicken, it provides essential nutrients that are vital for body repair and muscle growth.
Vegetables such as carrots and celery contribute fiber and vitamins A and C, which are crucial for maintaining a healthy immune system. The soup also includes carbohydrates from the egg noodles, offering a quick energy source. The broth is hydrating and soothing, especially beneficial during illness or recovery periods.
For detailed nutritional information on chicken noodle soup, you can explore resources like NutritionData. A serving of this soup generally contains around 200-300 calories, depending on the specific ingredients and portions used.
It's a low-calorie meal rich in protein and fiber, making it a smart choice for those looking to maintain or lose weight while ensuring adequate nutrient intake.
Wine/Beverage Pairings With Instant Pot Chicken Noodle Soup
Pairing your Instant Pot Chicken Noodle Soup with the right beverage can elevate your dining experience. A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the savory flavors well.
If you prefer a non-alcoholic option, a glass of iced tea or fresh lemonade can offer a refreshing contrast to the warm, hearty soup. Herbal teas, such as chamomile or peppermint, can also be soothing alongside this comforting dish.
Cooking Tips and Variations
To enhance your Instant Pot Chicken Noodle Soup, consider using bone-in chicken for a richer broth flavor. If you prefer a creamier soup, add a splash of cream or milk before serving.
For those who enjoy spice, a dash of cayenne pepper or a few red pepper flakes can add a delightful kick. This recipe is quite flexible; feel free to add or substitute vegetables based on your preferences or what you have available.
Bell peppers, peas, or even corn can add variety and color to your soup. For a gluten-free version, substitute egg noodles with rice noodles or even zoodles (zucchini noodles). Keep in mind that cooking times may vary slightly with different types of noodles.
Adjust seasoning to your liking and don’t be afraid to experiment with herbs such as rosemary or basil for a different flavor profile.
Serving Suggestions
When serving Instant Pot Chicken Noodle Soup, consider garnishing it with additional fresh parsley or a sprinkle of freshly grated parmesan cheese for an extra burst of flavor. Serve the soup with crusty bread or warm rolls to help soak up the flavorful broth.
This dish is versatile enough to be a light starter or a hearty main course. If you're hosting a dinner, present the soup in rustic bowls for a homely feel. It pairs well with a side salad, offering a crisp complement to the warm, savory soup.
For an added touch, consider providing toppings such as freshly cracked black pepper, red chili flakes, or a dash of lemon zest for guests to personalize their soup.
Instant Pot Chicken Noodle Soup Health Benefits
Chicken noodle soup is often hailed for its health benefits, particularly when it comes to soothing colds and flu symptoms. The steam from the soup can help open nasal passages, while the broth provides much-needed hydration.
The protein in the chicken is essential for repairing body tissues, and the vegetables supply antioxidants and vitamins. Including garlic and herbs like thyme and oregano not only enhances flavor but also offers potential immune-boosting properties.
The balance of macronutrients in chicken noodle soup makes it a well-rounded meal option that supports overall health and wellness. It's a great choice for those seeking to increase their intake of vegetables and lean protein without consuming too many calories.
FAQs About Instant Pot Chicken Noodle Soup
Can I use frozen chicken for Instant Pot Chicken Noodle Soup?
Yes, you can use frozen chicken. Adjust the pressure cooking time to 15 minutes to ensure the chicken is fully cooked.
How can I store leftovers of the soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months.
What can I substitute for egg noodles?
You can use rice noodles, whole wheat noodles, or even omit them for a lower-carb option by incorporating extra vegetables.
Instant Pot Chicken Noodle Soup is a delightful combination of convenience and comfort, making it a must-try recipe for anyone looking to enjoy a classic dish with a modern twist. Its simplicity and nourishing properties make it an ideal meal for busy weeknights or when you need a warm, comforting bowl to soothe the soul. By utilizing the Instant Pot, you can achieve a rich and flavorful soup in a fraction of the time it would take using traditional methods. Whether you are a novice or an experienced cook, this recipe offers flexibility to tailor the ingredients to your taste preferences while maintaining its core comforting essence. Enjoy crafting this timeless dish and savor every spoonful of this heartwarming soup.
