Sweet and Spicy Chili Recipe: Perfect for Every Occasion

Hey y’all! If you’re looking for a recipe that packs a flavorful punch, then you’ve landed in the right place. Our Sweet and Spicy Chili is a delightful blend of rich, savory spices and a hint of sweetness. It’s perfect for game nights, family dinners, or any occasion where cozy comfort is a must. Let’s get cooking!

Why You’ll Love This Sweet and Spicy Chili

• Perfect balance of sweet and heat that tantalizes the taste buds.
• Easy to make with minimal prep time, making it ideal for busy weeknights.
• Rich in flavor yet customizable to suit your heat preference.
• Comforting and hearty, perfect for cold weather or a gathering.
• Leftovers taste even better the next day!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1/4 cup brown sugar
• 1 tablespoon vinegar
• Salt and pepper to taste
• 1 cup water

Directions

Step 1: Cook the Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Step 2: Sauté Vegetables

Add the onion, garlic, and bell pepper to the beef. Cook until the onion is translucent.

Step 3: Add the Spices

Stir in chili powder, cumin, cayenne pepper, salt, and pepper. Cook for 1-2 minutes until fragrant.

Step 4: Combine Ingredients

Add diced tomatoes, kidney beans, black beans, brown sugar, vinegar, and water. Stir to combine.

Step 5: Simmer

Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally.

Notes

• Make it vegetarian by swapping ground beef for a meat substitute or additional beans. Learn more about meat substitutes.
• If you like it extra spicy, add more cayenne or a dash of hot sauce.
• For a smoky flavor, consider adding a teaspoon of smoked paprika.

Variations

• Turkey Chili: Substitute ground turkey for beef.
• Three-Bean Chili: Add pinto beans for extra texture.
• Vegetarian Chili: Use tofu crumbles or extra veggies in place of meat.

Required Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Storage Instructions

Store leftover chili in an airtight container in the refrigerator for up to four days. For longer storage, freeze in a suitable container for up to three months.

Suggested Pairings

Serve your Sweet and Spicy Chili with warm cornbread, crusty bread, or over a bed of rice for a complete meal.

Pro Tips

• Let the chili rest for a few minutes before serving for enhanced flavors.
• For a thicker chili, mash some of the beans against the side of the pot.
• Check out these chili cooking tips for more ideas.

FAQ

• Can I make this chili in a slow cooker? Yes, cook the beef first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
• Is this chili gluten-free? Yes, as long as all canned ingredients are verified gluten-free.
• How can I make it less spicy? Reduce or omit the cayenne pepper and chili powder.