Slow Cooker BBQ Chicken: Easy & Delicious Recipe

Hey y’all! Get ready for a finger-licking, lip-smacking delight with our Slow Cooker BBQ Chicken recipe. This dish is not only incredibly easy to prepare, but it’s also the perfect choice for any occasion—from a casual family dinner to a big backyard bash. The slow cooking process ensures that each bite is juicy, tender, and infused with a rich, smoky BBQ flavor. You’re going to love making this as much as your family will enjoy devouring it. Let’s get cooking!

Why You’ll Love This

• It’s an effortless set-and-forget meal that’s ideal for busy days.
• The slow cooker ensures perfectly tender and juicy chicken every time.
• The BBQ flavor is rich, smoky, and utterly satisfying.
• It’s versatile enough to pair with various sides and transform into different meals.
• Perfect for meal prep and makes great leftovers!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Place them at the bottom of your slow cooker.

Step 2: Mix the Sauce

In a medium bowl, combine BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Stir until smooth and well mixed.

Step 3: Slow Cook

Pour the sauce over the chicken breasts, ensuring they are fully coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

Step 4: Shred and Serve

Once cooked, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce. Serve hot.

Notes

• For an extra smoky flavor, try a hickory-smoked BBQ sauce. Learn more about BBQ flavors.
• If you prefer a bit of heat, add a teaspoon of chili flakes or a dash of hot sauce to the mix.
• To thicken the sauce, let it cook uncovered for the last 30 minutes.

Variations

• Spicy BBQ Chicken: Add 1-2 tablespoons of your favorite hot sauce.
• Honey BBQ Chicken: Substitute brown sugar with honey for a sweeter taste.
• Garlic Herb BBQ Chicken: Add Italian seasoning and minced garlic for an herby twist.

Required Equipment

• Slow cooker
• Mixing bowl
• Forks for shredding

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded chicken in freezer bags for up to 3 months. Reheat in the microwave or on the stove until heated through.

Suggested Pairings

Serve your Slow Cooker BBQ Chicken with classic sides like coleslaw, cornbread, or baked beans. For a lighter option, pair it with a fresh garden salad or steamed vegetables.

Pro Tips

• Use a liner in your slow cooker for easy clean-up. Check out more slow cooker tips.
• If your chicken breasts are large, consider slicing them in half for more even cooking.
• Let the chicken rest for a few minutes before shredding to retain moisture.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great alternative and will be just as tender and flavorful.

Is it okay to cook on high the entire time?

Cooking on high is fine but be sure to check for doneness after 3 hours as cooking times may vary.

How can I make this recipe gluten-free?

Ensure that your BBQ sauce and Worcestershire sauce are labeled gluten-free. Learn more about gluten-free eating.