Sheet Pan Pork Chops with Sweet Potatoes & Apples Recipe

Hey y’all! If you’re in the mood for something scrumptious that’s also incredibly easy to whip up, this Sheet Pan Pork Chops with Sweet Potatoes and Apples recipe is just what you need. With juicy pork chops, caramelized sweet potatoes, and tender apples, this dish is a flavor-packed delight perfect for family dinners, weekend gatherings, or even a cozy night in. Let’s get cooking!

Why You’ll Love This

• One-pan wonder: Minimal cleanup means more time to enjoy your meal.
• Perfectly balanced flavors: Sweet, savory, and a hint of autumn spices.
• Quick prep: Ready for the oven in just 15 minutes.
• Nutritious and filling: A wholesome meal that satisfies.
• Customizable: Easy to adapt with your favorite ingredients.

Ingredients

• 4 bone-in pork chops
• 2 large sweet potatoes, peeled and cubed
• 2 apples, cored and sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1 tablespoon honey

Directions

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

2. Season the Pork Chops

Rub the pork chops with 1 tablespoon of olive oil, salt, pepper, garlic powder, and a pinch of cinnamon. Set aside to marinate while you prepare the vegetables.

3. Prepare the Sweet Potatoes and Apples

In a large bowl, toss the sweet potatoes and apples with the remaining olive oil, cinnamon, nutmeg, and honey. Spread them evenly on the sheet pan.

4. Bake

Place the pork chops on the sheet pan alongside the sweet potatoes and apples. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the sweet potatoes are tender.

Notes

For the best results, ensure the pork chops are at room temperature before cooking. Learn more about cooking pork chops. Use a meat thermometer for accurate doneness.

Variations

• Maple Glazed: Substitute honey with maple syrup for a richer flavor.
• Spicy Kick: Add a pinch of cayenne pepper for some heat.
• Herb-Infused: Sprinkle fresh rosemary or thyme for an aromatic touch.

Required Equipment

• Large sheet pan
• Parchment paper
• Mixing bowl
• Meat thermometer

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Suggested Pairings

Pair this dish with a simple green salad or steamed green beans for a balanced meal. A glass of crisp apple cider complements the flavors beautifully.

Pro Tips

• Let the pork chops rest for 5 minutes after baking to keep them juicy. Read about resting meat.
• Opt for bone-in chops for extra flavor.
• Cut sweet potatoes into even cubes for uniform cooking.

FAQ

Can I use boneless pork chops?

Yes, but adjust cooking time as boneless chops may cook faster.

What type of apples should I use?

Choose firm, sweet apples like Fuji or Gala for best results.

Can I make this recipe ahead of time?

You can prep the ingredients a day ahead and store them separately in the fridge, then assemble and bake when ready.