Rosemary Roasted Sweet Potatoes Recipe – Easy & Delicious
Hey y’all! Are you looking for a scrumptious side dish that’s both hearty and packed with flavor? Look no further than these Rosemary Roasted Sweet Potatoes. They’re perfect for holiday gatherings or a simple weeknight meal. With their crispy edges and tender insides, these potatoes will have you reaching for seconds. Let’s get cooking!
Why You’ll Love This
- Easy to prepare with minimal ingredients.
- Perfectly crispy on the outside and soft on the inside.
- Aromatic rosemary adds a savory touch.
- Pairs well with a variety of main dishes.
- Rich in nutrients, making it a healthy choice.
Ingredients
- 2 pounds of sweet potatoes, peeled and diced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Directions
Step 1: Prepare Your Ingredients
Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into even-sized pieces to ensure they cook evenly.
Step 2: Season the Potatoes
In a large bowl, toss the diced sweet potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Ensure each piece is well coated.
Step 3: Roast to Perfection
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
Notes
- For an extra crispy finish, use a convection setting if available.
- Feel free to add a pinch of cayenne pepper for a spicy kick.
- Check for doneness by piercing a potato with a fork (source: The Kitchn).
Variations
- Maple Glazed: Drizzle with maple syrup before roasting for a sweet twist.
- Herb Medley: Add thyme and oregano for more herbal flavor.
- Spicy Kick: Incorporate smoked paprika and chili flakes.
Required Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Storage Instructions
Store leftover rosemary roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
These savory sweet potatoes pair beautifully with roasted chicken, grilled steak, or a fresh green salad.
Pro Tips
- Ensure your sweet potatoes are cut into evenly sized pieces for consistent cooking.
- Don’t overcrowd the baking sheet to allow proper air circulation, ensuring crispiness.
- Use fresh rosemary for the best flavor impact. For more herb tips, check out Bon Appetit’s guide.
FAQ
- Can I use dried rosemary instead of fresh? Yes, but reduce the amount to 1 teaspoon as dried herbs are more potent.
- What can I use instead of olive oil? You can substitute with melted coconut oil or avocado oil for a different flavor profile.
- How do I know when the sweet potatoes are done? They should be fork-tender and have a slightly crispy exterior.
