Pumpkin Grain Free Granola: A Delicious Gluten-Free Snack
Hey y’all! If you’re on the lookout for a crunchy, delicious, and healthy snack, this Pumpkin Grain Free Granola is your answer. It’s perfect for breakfast, a mid-day snack, or even as a topping for your favorite dessert. Let’s get cooking!
Why You’ll Love This Pumpkin Grain Free Granola
- It’s completely grain-free, making it perfect for gluten-sensitive individuals.
- The pumpkin spice adds a cozy autumn touch to your snack time.
- Easy to make with simple, wholesome ingredients.
- It’s both vegan and paleo-friendly.
- You can easily customize it to your liking!
Ingredients
- 1 cup raw pumpkin seeds
- 1 cup raw sunflower seeds
- 1 cup chopped nuts (such as almonds or pecans)
- 1/2 cup shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, chopped nuts, and shredded coconut.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, maple syrup, pumpkin pie spice, vanilla extract, and sea salt until well combined.
Step 4: Combine and Spread
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread the mixture onto the prepared baking sheet in an even layer.
Step 5: Bake
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Notes
- Be sure to stir the granola while baking to ensure even cooking. Learn more about perfect granola baking techniques.
- You can use honey instead of maple syrup for a non-vegan option.
Variations
- Chocolate Chip: Add 1/2 cup of dark chocolate chips after baking.
- Dried Fruit: Mix in 1/2 cup of dried cranberries or raisins.
- Spicy Kick: Add a pinch of cayenne pepper for a spicy twist.
Required Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Storage Instructions
Store the granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator for up to a month.
Suggested Pairings
Pair this Pumpkin Grain Free Granola with yogurt, sprinkle it over a smoothie bowl, or enjoy it with almond milk for a delicious breakfast.
Pro Tips
- For extra crunch, let the granola cool completely on the baking sheet before transferring it to a container. Explore more granola tips.
- If you prefer clusters, don’t stir the granola too much while it bakes.
- Use unsweetened coconut to control the sweetness level.
FAQ
- Can I make this granola nut-free? Yes, just replace the nuts with more seeds for a nut-free version.
- Is it possible to make this granola sugar-free? You can use a sugar-free sweetener like monk fruit in place of maple syrup.
- How can I make it more clumpy? Press the mixture down firmly on the baking sheet before baking and avoid stirring too much.
