One Pot Cheesy Chicken Broccoli and Rice Recipe

Hey y’all! If you’re looking for a dish that’s both comforting and easy to make, look no further than this One Pot Cheesy Chicken Broccoli and Rice. Packed with tender chicken, fresh broccoli, and gooey cheese, this recipe is perfect for weeknight dinners, family gatherings, or simply when you crave a hearty meal. Let’s get cooking!

Why You’ll Love This

• This one pot meal means minimal cleanup and maximum flavor.
• It combines protein, veggies, and carbs for a complete meal.
• Ready in just 30 minutes, making it perfect for busy nights.
• Customizable with your favorite veggies and cheeses.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup uncooked rice
• 2 cups chicken broth
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese

Directions

Step 1: Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken, season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 2: Cook the Rice

Add the uncooked rice and chicken broth to the pot. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.

Step 3: Add Broccoli

Stir in the broccoli florets, cover again, and cook for another 5 minutes or until broccoli is tender.

Step 4: Add Cheese

Once the rice and broccoli are cooked, stir in the shredded cheddar cheese until melted and creamy. Serve warm.

Notes

• For the best results, use fresh broccoli. Here’s how to prepare broccoli.
• If you prefer, you can substitute brown rice, but increase the cooking time by 10 minutes.
• For nutritional information, check out this guide on chicken.

Variations

• Use cauliflower instead of broccoli for a different flavor profile.
• Add a splash of cream for a richer, creamier texture.
• Incorporate bell peppers for added color and sweetness.

Required Equipment

• Large pot with lid
• Wooden spoon
• Measuring cups

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Suggested Pairings

Serve this dish with a fresh green salad or a slice of crusty bread for a complete meal.

Pro Tips

• Use a non-stick pot to prevent the rice from sticking to the bottom.
• Let the cooked rice stand for 5 minutes before serving to absorb any remaining liquid.
• For a crispy top, transfer to an oven-safe dish and broil for 3-4 minutes. Learn more about broiling here.

FAQ

• Can I use frozen broccoli? Yes, just add it directly to the pot without thawing.
• Is this recipe gluten-free? Yes, as long as you use a gluten-free chicken broth.
• What type of rice works best? Long grain white rice is recommended, but other types can be used with adjusted cooking times.