Maple Glazed Carrots: Sweet and Savory Side Dish

Hey y’all! If you’re on the hunt for a delicious side that’s both sweet and savory, you’ll love our Maple Glazed Carrots. These beautifully caramelized carrots are perfect for holiday feasts, family dinners, or whenever you want an easy, elegant dish that shines. They’re so good, they might just steal the show from the main course. Let’s get cooking!

Why You’ll Love This

• Quick and easy to prepare, perfect for last-minute gatherings.
• The natural sweetness of the maple syrup enhances the carrots’ flavor wonderfully.
• Pairs well with various main dishes, making it a versatile choice.
• The beautiful glaze makes for an instagram-worthy presentation.

Ingredients for Maple Glazed Carrots

• 1 lb (450g) of carrots, peeled and cut into sticks
• 2 tablespoons of olive oil
• 1/4 cup of pure maple syrup
• 1 tablespoon of unsalted butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh parsley, chopped (optional)

Directions to Perfect Maple Glazed Carrots

Step 1: Prepare the Carrots

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. Place the carrot sticks on the baking sheet and drizzle with olive oil. Toss to coat evenly.

Step 2: Create the Maple Glaze

In a small saucepan over medium heat, melt the butter. Stir in the maple syrup, salt, and pepper. Cook for about 2-3 minutes until the mixture starts to bubble and slightly thickens.

Step 3: Roast the Carrots

Pour the maple glaze over the carrots, ensuring each piece is well-coated. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized. Stir halfway through cooking for even roasting.

Step 4: Garnish and Serve

Remove the carrots from the oven and transfer to a serving dish. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Notes

• For a deeper flavor, try using dark maple syrup. Learn more about maple syrup varieties.
• Ensure even-sized carrot sticks for uniform cooking.
• For a vegan version, replace butter with a plant-based alternative.

Variations of Maple Glazed Carrots

• Spicy Maple Carrots: Add a pinch of cayenne pepper to the glaze for a subtle kick.
• Herb-Infused Carrots: Add a teaspoon of dried thyme or rosemary for an earthy flavor.
• Orange-Maple Carrots: Stir in the zest and juice of half an orange for a citrusy twist.

Required Equipment

• Baking sheet
• Small saucepan
• Mixing spoon

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

Suggested Pairings and Serving Recommendations

Maple Glazed Carrots pair beautifully with roasted chicken, grilled salmon, or a hearty beef roast. They also complement a vegetarian meal when served alongside quinoa or a mixed green salad.

Pro Tips for Best Maple Glazed Carrots

• Use fresh, organic carrots for the best flavor and texture. Discover more about carrot nutrition.
• Allow the glaze to thicken slightly in the pan for a more pronounced flavor.
• To enhance the glaze, try adding a splash of balsamic vinegar.

FAQ

Can I use baby carrots instead?

Yes, baby carrots can be used, but the cooking time might be slightly shorter due to their smaller size.

Is it possible to make this dish ahead of time?

Yes, you can prepare the carrots and glaze them, then reheat them in the oven before serving.

What if I don’t have maple syrup?

You can substitute with honey or agave syrup, though the flavor will differ slightly.