Honey Garlic Shrimp and Broccoli Recipe | Quick & Delicious
Hey y’all! If you’re looking for a dish that’s both sweet and savory, our Honey Garlic Shrimp and Broccoli is just what you need. This recipe is perfect for busy weeknights, date nights, or whenever you crave a delicious meal without the fuss. Let’s get cooking!
Why You’ll Love This Honey Garlic Shrimp and Broccoli
- Quick and Easy: Ready in just 20 minutes!
- Flavorful: A perfect balance of sweet honey and savory garlic.
- Healthy: Packed with protein and fiber-rich broccoli.
- Versatile: Great for a main course or served over rice.
- Family-Friendly: Loved by both kids and adults alike.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions
Step 1: Prep the Ingredients
Start by washing the shrimp and broccoli under cold water. Pat the shrimp dry with paper towels and set aside.
Step 2: Make the Sauce
In a small bowl, mix honey, soy sauce, minced garlic, cornstarch, and water until smooth. This will be your savory-sweet sauce.
Step 3: Cook the Broccoli
In a large pan, heat 1 tablespoon olive oil over medium heat. Add broccoli florets and sauté for about 5 minutes until they’re tender-crisp.
Step 4: Cook the Shrimp
Add the remaining olive oil to the pan. Toss in the shrimp and cook for 2-3 minutes on each side until pink and opaque.
Step 5: Combine and Serve
Pour the sauce over the shrimp and broccoli. Stir to coat evenly and cook for another 2 minutes until the sauce thickens. Season with salt and pepper. Serve hot!
Notes
- For a gluten-free version, use tamari instead of soy sauce. Learn more about gluten-free alternatives.
- If fresh broccoli isn’t available, frozen works just fine. Make sure to thaw it first.
- Adjust sweetness by adding more or less honey to taste.
Variations
- Spicy Kick: Add a dash of chili flakes for some heat.
- Lemon Zest: Squeeze fresh lemon juice over before serving for a citrus twist.
- Nutty Crunch: Sprinkle toasted sesame seeds or chopped cashews for added texture.
Required Equipment
- Large skillet or frying pan
- Mixing bowls
- Whisk
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat.
Suggested Pairings
This dish pairs wonderfully with steamed jasmine rice or quinoa. A side of garlic bread complements the flavors nicely.
Pro Tips for the Best Honey Garlic Shrimp and Broccoli
- Don’t overcook the shrimp – they should be pink and just cooked through. For more on perfect shrimp cooking, check out Seafood Health Facts.
- Use fresh garlic for the best flavor – pre-minced varieties can be less potent.
- Let the sauce simmer until it thickens to ensure it coats the shrimp and broccoli well.
FAQ
- Can I use frozen shrimp?
Yes, thaw them completely and pat dry before cooking. - What if I don’t have honey?
Maple syrup or brown sugar can be used as substitutes. - Is this dish suitable for meal prep?
Absolutely! It holds up well in the fridge for a few days.
