Healthy Pumpkin Spice Granola Recipe for Fall Bliss

Hey y’all! As the leaves start to turn and the air gets crisp, there’s nothing better than the cozy, comforting scents of fall wafting through your kitchen. This Healthy Pumpkin Spice Granola is packed with warm spices, hearty oats, and just the right amount of sweetness. It’s perfect for breakfast, a snack, or even as a topping on your favorite desserts. Ready to fill your home with fall aroma and flavors? Let’s get cooking!

Why You’ll Love This Healthy Pumpkin Spice Granola

• It’s packed with nutritious ingredients like oats, nuts, and seeds.
• The warm spices create an irresistible aroma and flavor.
• This granola is versatile—perfect for breakfast or a snack.
• It’s easy to make and stores well for quick, healthy bites.
• Customizable to suit your dietary needs and taste preferences.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw nuts (such as almonds or pecans)
• 1/2 cup pumpkin seeds
• 1 tbsp chia seeds
• 2 tsp pumpkin pie spice
• 1/2 tsp sea salt
• 1/3 cup maple syrup
• 1/3 cup pumpkin puree
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Directions

Step 1: Prepare the Oven

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a large bowl, combine the oats, nuts, pumpkin seeds, chia seeds, pumpkin pie spice, and sea salt. Stir until they are well mixed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until smooth.

Step 4: Mix and Spread

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread the mixture in an even layer on the prepared baking sheet.

Step 5: Bake Until Golden

Bake for 35-40 minutes, stirring halfway through, until the granola is golden brown. Allow it to cool completely on the baking sheet before transferring to an airtight container.

Notes

• For more detailed pumpkin spice blends, check out this guide.
• Be sure to let the granola cool completely before storing to maintain its crunchy texture.
• For a nut-free version, replace nuts with more seeds.

Variations

• Nut-Free: Substitute nuts with additional pumpkin seeds or sunflower seeds.
• Low-Sugar: Use less maple syrup and add a bit more pumpkin puree.
• Chocolate Lover’s: Add 1/2 cup of dark chocolate chips after the granola has cooled.

Required Equipment

• Large mixing bowls
• Whisk
• Baking sheet
• Parchment paper

Storage Instructions

Store your Healthy Pumpkin Spice Granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the freezer for up to 3 months.

Suggested Pairings

This granola is delightful with yogurt or milk, sprinkled over smoothie bowls, or simply as a snack on its own.

Pro Tips

• Stir the granola halfway through baking to ensure even toasting. Learn more here.
• Press down on the granola with a spatula before baking for larger clusters.
• Use high-quality vanilla extract for the best flavor.

FAQ

1. Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly different. Rolled oats are preferred for a chewier texture.
2. How can I make this granola gluten-free? Ensure you use certified gluten-free oats, as oats are often processed in facilities with gluten.
3. What’s the best way to get larger granola clusters? Do not stir the granola too frequently during baking and press it down onto the baking sheet.