Gluten-Free Egg Noodles Recipe: Easy & Delicious!
Hey y’all! If you’re on the lookout for a scrumptious recipe that fits seamlessly into a gluten-free diet, these homemade Gluten-Free Egg Noodles are just perfect. They’re not only deliciously soft and tender but also incredibly versatile, making them a great choice for any meal — be it a cozy dinner or a festive gathering. Let’s get cooking!
Why You’ll Love This
- Made with simple, wholesome ingredients, ensuring every bite is full of flavor.
- These noodles are easy to make and require no special equipment.
- Perfect for those on a gluten-free diet, without sacrificing taste or texture.
- Versatile enough to complement a variety of sauces and dishes.
- Great way to enjoy a homemade pasta experience at home.
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons water (as needed)
Directions
Step 1: Prepare the Dough
In a large bowl, combine the gluten-free flour and salt. Make a well in the center and crack in the eggs. Add olive oil, and using a fork, beat the eggs gently while gradually incorporating the flour. Add water a tablespoon at a time until you have a smooth and slightly sticky dough.
Step 2: Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the flour to fully hydrate.
Step 3: Roll Out the Dough
Lightly flour a clean surface and roll the dough out to your desired thickness, around 1/8 inch. Use a sharp knife or pasta cutter to slice into noodles of your preferred width.
Step 4: Cook the Noodles
Bring a pot of salted water to a boil. Add the noodles and cook for 3-4 minutes until tender. Drain and rinse with cold water to stop the cooking process.
Notes
- For the best texture, use a gluten-free flour blend that contains xanthan gum or guar gum. Learn more.
- If the dough is too sticky, add a bit more flour; if it’s too dry, add a touch more water.
- Adjust the thickness and width of the noodles according to your preference for different dishes.
Variations
- Herb-Flavored Noodles: Add herbs like parsley or basil for extra flavor.
- Spinach Noodles: Blend in cooked spinach for vibrant green noodles.
- Cheese-Infused Noodles: Mix grated Parmesan into the dough for a cheesy twist.
Required Equipment
- Mixing bowl
- Rolling pin
- Pasta cutter or sharp knife
Storage Instructions
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To freeze, place them on a baking sheet until solid, then transfer to a freezer-safe bag. They will keep for up to 3 months.
Suggested Pairings
These noodles pair perfectly with a creamy Alfredo sauce, a hearty beef stew, or simply tossed in olive oil with garlic and parmesan. For more sauce ideas, check here.
Pro Tips
- Allow the dough to rest well; it makes rolling much easier and improves texture.
- Use a pasta machine if available for consistent noodle thickness.
- Dust the noodles lightly with flour after cutting to prevent sticking before cooking. Get more tips.
FAQ
Can I use a different flour? Yes, but make sure it’s a gluten-free blend to maintain the integrity of the recipe.
How can I prevent the noodles from sticking? Ensure they’re well-floured before boiling and rinse with cold water after cooking.
Can I make these noodles in advance? Absolutely! Follow the storage instructions above to keep them fresh.
