Gluten-Free Banana Cake with Cream Cheese Frosting Recipe
Hey y’all! There’s nothing quite like a slice of moist, flavorful banana cake to brighten your day, and when it’s gluten-free, it’s even better! This Gluten-Free Banana Cake with Cream Cheese Frosting is perfect for any occasion, from birthdays to casual get-togethers. The creamy frostings contrasts beautifully with the banana’s natural sweetness for a truly irresistible treat. Let’s get cooking!
Why You’ll Love This
- This cake is incredibly moist and packed with banana flavor.
- It’s gluten-free, making it a great option for those with dietary restrictions.
- The cream cheese frosting is rich and tangy, perfectly complementing the cake.
- It’s simple to make, requiring just a few easy steps.
- Perfect for any occasion, from birthdays to afternoon tea.
Ingredients for Gluten-Free Banana Cake with Cream Cheese Frosting
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 and 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- For the Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Stir in the eggs and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring just until incorporated. Fold in the sour cream.
Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Prepare the Frosting
In a medium bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla, beating until smooth and fluffy.
Frost the Cake
Spread the cream cheese frosting over the cooled cake, slice, and serve.
Notes
- Ensure the bananas are very ripe for maximum flavor. Learn more about banana ripeness.
- For a dairy-free version, use a vegan cream cheese.
- Check out this guide on using gluten-free flour for best results.
Variations
- Add a cup of chopped walnuts or pecans for extra crunch.
- Mix in a handful of chocolate chips for an indulgent touch.
- Swap the cream cheese frosting for a simple icing glaze if preferred.
Required Equipment
- Mixing bowls
- Electric mixer
- 9×13 inch baking dish
- Spatula
Storage Instructions
Store the cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Suggested Pairings
Pair this delightful cake with a scoop of vanilla ice cream or enjoy it with a cup of freshly brewed coffee for a perfect afternoon treat.
Pro Tips for Best Results
- Use ripe bananas with brown spots for the sweetest flavor. Know your bananas.
- Ensure all ingredients are at room temperature before mixing.
- Don’t overmix the batter to keep the cake tender.
FAQ
- Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and frost it before serving.
- What can I use instead of sour cream? Greek yogurt is a great substitute for sour cream in this recipe.
- Is this cake safe for people with Celiac disease? Always ensure to use certified gluten-free ingredients to make it safe for those with Celiac disease.
