Easy Vegetable Soup Recipe for Any Occasion

Hey y’all! Are you ready to dive into a soul-warming bowl of comfort? This Easy Vegetable Soup is perfect for cozy nights, busy weekdays, or whenever you crave a healthy meal. It’s deliciously filling, brimming with vibrant veggies, and sure to become a family favorite. Let’s get cooking!

Why You’ll Love This Easy Vegetable Soup

• It’s loaded with fresh and nutritious vegetables.
• Quick and simple to prepare in under an hour.
• Perfect for meal prep and freezer-friendly.
• Customizable to suit any taste preference or dietary need.
• A warm, comforting dish for any season.

Ingredients for Easy Vegetable Soup

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups chopped potatoes
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels
• Salt and pepper to taste

Directions for Making Vegetable Soup

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the onion is translucent.

Step 2: Add Aromatics

Stir in the garlic, thyme, basil, and bay leaf. Cook for another minute until fragrant.

Step 3: Simmer the Soup

Add the vegetable broth, diced tomatoes, and potatoes. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for 20 minutes.

Step 4: Complete the Soup

Add the green beans and corn. Continue to cook for an additional 10 minutes, or until all the vegetables are tender. Remove the bay leaf, season with salt and pepper, and serve hot.

Notes

• To make this soup even heartier, add cooked chickpeas or lentils. For more about their nutritional benefits, check out Healthline.
• If you prefer a spicier version, add a pinch of chili flakes.

Variations of Easy Vegetable Soup

• Italian Style: Add Italian seasoning and a can of cannellini beans.
• Mexican Twist: Stir in a can of black beans, some cumin, and a squeeze of lime.
• Hearty Barley: Add half a cup of pearl barley during the simmering step for a chewy texture.

Required Equipment

• Large pot
• Cutting board
• Knife
• Wooden spoon

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in individual portions for up to 3 months.

Serving Suggestions

Pair this soup with a slice of crusty bread or a fresh garden salad. It’s also perfect as a starter for a dinner party!

Pro Tips for Best Results

• Always taste and adjust seasoning before serving. Learn more about seasoning.
• Use homemade vegetable broth for enhanced flavor.
• Cut vegetables into uniform pieces to ensure even cooking.

FAQs about Easy Vegetable Soup

• Can I use frozen vegetables? Yes, frozen vegetables work well and save prep time.
• Is it possible to make this soup in a slow cooker? Absolutely, just add all ingredients and cook on low for 6-8 hours.
• How can I thicken the soup? You can mash some potatoes or add a slurry of cornstarch and water.