Crispy Roasted Pesto Potatoes: A Flavorful Side Dish

Hey y’all! If you’re looking for a side dish that’s bursting with flavor and crispy goodness, you’re in the right place. These Crispy Roasted Pesto Potatoes are the perfect addition to any meal, whether it’s a casual weeknight dinner or a festive gathering. Simple to make yet incredibly delicious, this recipe will have everyone coming back for seconds. Let’s get cooking!

Why You’ll Love This

• Quick Prep: Get these beauties on the table with minimal prep time.
• Flavorful: Each bite is infused with the rich taste of basil pesto.
• Versatile: Perfect for brunch, lunch, or dinner.
• Great Texture: Delight in the crispy edges and soft, fluffy centers.

Ingredients

• 2 lbs baby potatoes, halved
• 1/3 cup basil pesto
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions

Preparation

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Potatoes

In a large bowl, combine the halved potatoes, basil pesto, olive oil, salt, and pepper. Toss until the potatoes are well coated.

Roast

Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

Add Cheese

In the last 5 minutes of roasting, sprinkle the Parmesan cheese over the potatoes and return to the oven until the cheese is melted and slightly brown.

Notes

• Use red or yellow baby potatoes for the best texture. Learn more about potato types here.
• For even crispier texture, pat the potatoes dry after washing to remove excess moisture.
• Feel free to make your own pesto or use a store-bought version. Here’s a great pesto recipe.

Variations

• Garlic Pesto Potatoes: Add minced garlic to the mix for a garlic-infused twist.
• Spicy Pesto Potatoes: Sprinkle red pepper flakes for a bit of heat.
• Lemon Pesto Potatoes: Add a squeeze of lemon juice for a fresh, zesty flavor.

Required Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Spatula

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispiness.

Suggested Pairings

These potatoes pair beautifully with grilled chicken, steak, or a fresh salad. They also make a great addition to brunch spreads.

Pro Tips

• Cut potatoes into uniform sizes to ensure even cooking.
• Do not overcrowd the baking sheet; this allows for even roasting and crispy edges.
• Consider using a higher oven rack for the last few minutes to enhance crispiness. Read more on roasting techniques.

FAQ

• Can I use a different type of potato?
  Yes, but keep in mind that the texture might vary. Yukon gold or red potatoes work well.
• Can I make these ahead of time?
  It’s best to serve them fresh for the crispiest texture, but you can prep the potatoes and pesto mix a few hours ahead.
• What if I don’t have pesto?
  You can substitute with olive oil, garlic, and fresh herbs for a similar flavor profile.