Christmas Crack Cookies: Irresistible Holiday Treat

Hey y’all! If you’re looking for a treat that will disappear quickly at holiday gatherings, look no further than Christmas Crack Cookies. This mouthwatering combination of sweet caramel, salty crackers, and rich chocolate is simply irresistible. Not only are these cookies perfect for Christmas, but they also make a delightful gift or dessert for any festive occasion. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy holiday preparations.
• Combines sweet, salty, and crunchy textures for a unique taste sensation.
• Uses simple ingredients you likely already have in your pantry.
• Amazing for gifting, as they package beautifully and stay fresh.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans (optional)
• Sea salt for sprinkling

Directions

Step 1: Prepare the Base

Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer over the sheet.

Step 2: Make the Caramel Layer

In a medium saucepan, combine butter and brown sugar. Bring to a boil over medium heat, stirring occasionally, then let it boil for 3 minutes. Pour the caramel mixture evenly over the crackers.

Step 3: Bake the Cookies

Bake in the preheated oven for 5 minutes, or until the caramel is bubbly. Remove from oven.

Step 4: Add Chocolate and Toppings

Immediately sprinkle chocolate chips over the hot caramel layer. Let sit for 5 minutes, then spread the melted chocolate evenly. Sprinkle with chopped pecans and a touch of sea salt.

Step 5: Cool and Break

Allow the cookies to cool completely, then break into pieces. Enjoy!

Notes

• Be sure to boil the caramel mixture for the full 3 minutes to ensure it sets properly. Learn more about making caramel here.
• If you prefer, you can use graham crackers instead of saltines for a sweeter base.

Variations

• Nut-Free: Skip the pecans for an allergen-friendly version.
• White Chocolate Drizzle: Add a final touch with melted white chocolate drizzled on top.
• Festive Sprinkles: Add colorful holiday sprinkles for a fun, festive look.

Required Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Spatula

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 1 week. They can also be refrigerated to maintain their crunch.

Suggested Pairings

Pair these cookies with a glass of milk or your favorite warm holiday beverage like hot cocoa or spiced cider for a cozy treat.

Pro Tips

• Ensure the caramel covers the crackers entirely to avoid burning. More about caramel techniques here.
• Use high-quality chocolate for the best melt and flavor.
• Let the cookies cool completely for easy breaking and perfect texture.

FAQ

• Can I use dark chocolate instead of semisweet? Absolutely! Dark chocolate offers a richer flavor that complements the caramel beautifully.
• What if my caramel doesn’t set? Ensure you boiled it for the full 3 minutes; if not, reheat and boil longer.
• Can I freeze these cookies? Yes, freeze them in an airtight container for up to 2 months. Thaw at room temperature before serving.