Chicken and Feta Burgers
Let’s Talk Chicken and Feta Burgers!
Hey there! I just have to share this amazing chicken and feta burger recipe with you. Why? Because it was a total accidental discovery in my kitchen one night. I was staring down a package of chicken mince and a block of feta, wondering what on earth to do, when inspiration struck! This little creation has since become a family favorite, even if it did start as a ‘what do I have in the fridge’ kind of meal. Plus, they’re ridiculously easy to make. Trust me, once you try them, you’ll see why I can’t shut up about them!
Why You’ll Love This
I make these whenever I’ve got friends coming over and need something quick and impressive. Honestly, my family goes crazy for these burgers because they’re juicy and full of flavor (and who doesn’t love a good burger, right?). Even my picky eater of a nephew gives them a thumbs-up, which is saying something! And, just between us, the feta gives it a kind of bougie feel without the extra fuss. (But, who needs to know, really?)
What You’ll Need
- 500g chicken mince (sometimes I swap in turkey if that’s all I have)
- 1/2 cup crumbled feta cheese (any variety works, but I love the tanginess of sheep’s milk feta)
- 1 small onion, finely chopped
- 2 cloves garlic, minced (I use more when I feel like warding off vampires)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or a handful of fresh if it’s growing like a weed in your garden)
- Salt and pepper to taste (or to your heart’s content)
- 4 burger buns (I sometimes just wrap them in lettuce if I’m feeling virtuous)
How to Make ‘Em
- In a bowl, mix together the chicken, feta, onion, garlic, olive oil, and oregano. Add a pinch of salt and pepper. Use your hands—it’s messy but effective, and kind of fun!
- Form the mixture into four patties. (This is where I usually sneak a taste, shh!)
- Heat a grill pan over medium heat. Cook the patties for about 5 minutes on each side or until they’re nicely browned and cooked through. Don’t worry if they look a bit weird at this stage—they always do!
- Toast your burger buns on the grill for a bit of extra flavor.
- Assemble your burgers with your favorite toppings. I often add a slather of tzatziki or a slice of tomato.
Helpful Notes
Through trial and error, I learned that mixing the feta in with the chicken keeps everything juicy. If you’re feeling adventurous, try adding some chopped spinach – it sneaks in some greens and no one will notice!
Variations to Try
Sometimes I swap the chicken for beef to mix things up, but that didn’t turn out as well as I’d hoped. Oh, and once I tried adding sun-dried tomatoes—tasty, but they made the mix a bit too wet.
Equipment Check
No grill pan? No problem! You can use a regular frying pan instead. The burgers might not have those lovely grill marks, but they’ll taste just as delish.
Storage Tips
These burgers can be kept in the fridge for up to 3 days—though honestly, in my house, they never last more than a day!
Serving Ideas
Pair these with a simple green salad or sweet potato fries. My family loves them with a side of garlic aioli for dipping. Yum!
Pro Tips
Don’t rush the cooking, or you’ll regret it! I once tried cooking them on too high heat and ended up with crispy outsides and raw insides. Not my finest moment!
Frequently Asked Questions
Can I freeze these burgers? You bet! Just wrap them up well and they’ll keep for a month or so. Cook them straight from frozen—it’s easier that way!
What if I don’t have feta? No worries, you can use goat cheese. It adds a creamy texture, although it’s a bit milder in flavor.
Any other serving suggestions? Sure, they go great in pita bread too, with a bit of hummus. Speaking of which, have you tried making your own hummus? It’s surprisingly easy—check this hummus recipe out!
