Biscoff Cookies Recipe: Irresistibly Spiced and Crunchy
Hey y’all! Looking for a treat that combines a delightful crunch with aromatic spices? These Biscoff Cookies are exactly what you need! Perfect for dunking in milk or coffee, they’re sure to become a household favorite. Whether you’re hosting a party or simply craving a sweet treat, these cookies are a must-try. Let’s get cooking!
Why You’ll Love This
- These cookies are irresistibly crunchy and perfectly spiced with cinnamon, ginger, and nutmeg.
- They’re simple to make and ideal for beginner bakers.
- Biscoff Cookies are perfect for any occasion, from afternoon tea to festive gatherings.
- They pair beautifully with your favorite hot beverages.
- The delightful aroma of spices will fill your home every time you bake them.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Directions
Prepare the Dough
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing until well combined.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Chill and Roll
Wrap the dough in plastic wrap and chill for at least 2 hours. Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Cut and Bake
Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
Notes
- For an extra crunch, sprinkle a bit of coarse sugar on top before baking. Check out this guide on sugar types.
- Make sure your butter is at room temperature to achieve the perfect consistency.
Variations
- Chocolate-Dipped Biscoff: Dip half of each cookie in melted chocolate and let it set.
- Nutty Biscoff: Add chopped pecans or almonds to the dough for extra texture.
- Spicy Biscoff: Increase ginger and add a pinch of cayenne for a spicy kick.
Required Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Storage Instructions
Store Biscoff Cookies in an airtight container at room temperature for up to 1 week. Alternatively, freeze them for up to 3 months.
Suggested Pairings
Enjoy with a hot cup of coffee, tea, or milk. They also make a delicious base for homemade ice cream sandwiches!
Pro Tips
- Chill the dough for at least 2 hours to make it easier to handle and to enhance the flavor. Learn why chilling cookie dough matters.
- Use a silicone baking mat for even baking without sticking.
- For a uniform thickness, roll the dough between two sheets of parchment paper.
FAQ
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon to balance the flavors.
How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend at a 1:1 ratio.
Can I freeze the dough instead of baked cookies?
Absolutely! Shape the dough into a log, wrap it in plastic wrap, and freeze it for up to 3 months. Thaw in the refrigerator before using.
