Chicken Satay with an Easy Peanut Sauce
Hey there! So, let me tell you about this Chicken Satay with an Easy Peanut Sauce. It’s seriously one of those dishes I stumbled upon during a vacation to Thailand (miss those days!) and I’ve been hooked ever since. There was this street vendor who made it look so simple, and honestly, it is. But don’t worry, you won’t need a plane ticket to enjoy this at home.
Why You’ll Love This
I make this dish whenever the craving for something savory and nutty hits, which is quite often. My family goes absolutely bonkers for it because it’s got that perfect balance of sweet and spicy (not too spicy, just a little kick). And let me confess, the peanut sauce is so good, sometimes I just eat it with a spoon—shh, don’t tell anyone!
Ingredients
- 500g of chicken breast, cubed (sometimes I switch it with thighs for juicier bites)
- 2 tablespoons soy sauce (honestly, any brand will do)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon turmeric
- A handful of skewers (soak them in water so they don’t catch fire!)
- For the peanut sauce:
- 1/2 cup peanut butter (smooth or chunky, you do you)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey (or maple syrup if you’re fancy)
- 1/2 cup coconut milk
Directions
- First, mix the soy sauce, fish sauce, brown sugar, and turmeric in a bowl. Add the chicken and let it marinate for at least 30 minutes. This is when I usually check my emails or, more realistically, scroll social media.
- Thread the chicken onto the skewers. Don’t worry if it looks a bit wonky; it all tastes the same in the end!
- Grill or pan-fry the skewers until cooked through, about 3-4 minutes on each side. And yes, this is where I sneak a piece, just to make sure it’s perfect.
- For the peanut sauce, just whisk all the ingredients together in a small pan over low heat. Adjust the sweetness or saltiness to your taste (don’t be shy to play around here).
- Serve the chicken skewers with a generous drizzle of peanut sauce. Enjoy!
Notes
I found that marinating overnight gives the chicken an even deeper flavor, but who has the patience for that every time?
Variations
Once, I tried adding some chili flakes to the marinade for extra heat—not my best decision, but if you love it hot, go for it. Adding a bit of ginger also gives it a nice zing.
Equipment
No grill? No problem. You can use a regular frying pan. I’ve even tried using a sandwich press once—worked like a charm!
Storage Information
This dish can be stored in the fridge for up to 3 days, although, in my house, it never lasts more than a day!
Serving Suggestions
I usually serve this with a bit of jasmine rice or a simple cucumber salad. It’s also great as a party appetizer.
Pro Tips
I once tried rushing the marinating process—big mistake! The flavors weren’t nearly as bold, so give it time to work its magic.
FAQ
Can I use a different nut butter? Sure thing! Almond or cashew butter works great, though the flavor will be a bit different.
What if I don’t have fish sauce? Just add a bit more soy sauce. It won’t be quite the same, but it’ll do in a pinch.
And there you have it! A tasty Chicken Satay with an Easy Peanut Sauce that feels like a little culinary adventure without leaving your kitchen.
