The Best Nutella Banana Bread Recipe: A Delicious Treat
Hey y’all! If you’re looking for a decadent, mouth-watering treat that’s perfect for breakfast, dessert, or just because, you’re in the right place. This Nutella Banana Bread combines moist banana bread with rich Nutella swirls, creating the perfect balance of sweet and creamy textures. It’s a hit for family gatherings, brunches, or a cozy snack. Let’s get cooking!
Why You’ll Love This
- It’s incredibly moist and full of flavor thanks to ripe bananas.
- The Nutella swirl adds a rich, chocolatey twist that’s irresistible.
- Easy to make with simple ingredients you likely have at home.
- Perfect for breakfast, dessert, or a sweet snack anytime.
- Freezes well, so you can enjoy it later!
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup (150g) Nutella, warmed
Directions
Mix The Dry Ingredients
Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt.
Prepare The Wet Ingredients
In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar. Stir in the egg and vanilla extract until smooth.
Combine Batter
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Add Nutella
Pour half of the batter into a greased 9×5 inch loaf pan. Drizzle half of the warmed Nutella over the batter and swirl with a knife. Repeat with remaining batter and Nutella.
Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a healthier option, substitute half the butter with applesauce. Read more about substitutions here.
- Use overripe bananas for the sweetest flavor. Learn how to ripen bananas quickly.
Variations
- Chocolate Chip Nutella Banana Bread: Add 1/2 cup of chocolate chips to the batter.
- Walnut Nutella Banana Bread: Fold in 1/2 cup of chopped walnuts for a nutty crunch.
- Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend.
Required Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Knife for swirling
Storage Instructions
Store the Nutella Banana Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
Suggested Pairings
This bread pairs wonderfully with a hot cup of coffee or a tall glass of cold milk. For a dessert option, try serving it with a scoop of vanilla ice cream.
Pro Tips
- Ensure all ingredients are at room temperature before starting for the best texture. Learn how to bring butter to room temp quickly.
- Do not overmix the batter to keep the bread tender and light.
- Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs.
FAQ
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before using.
What can I substitute for Nutella?
You can use any chocolate spread or even peanut butter for a different flavor twist.
How do I prevent the bread from sticking to the pan?
Make sure to grease the loaf pan thoroughly with butter or cooking spray before adding the batter.
