Snickerdoodle Cobbler
Hey there! So, there’s this thing I absolutely have to share with you—a Snickerdoodle Cobbler that’s pretty much like a warm hug in a pan. The first time I made it, I was just tinkering around in the kitchen (because who doesn’t love a good procrastibake?), and it turned out to be a hit. My brother, who claims he doesn’t even like cinnamon, devoured half the dish before the rest of us got a taste. Yeah, it’s that good!
Why You’ll Love This
I whip this up whenever I need something cozy and sweet without too much fuss. My family goes bananas for this cobbler because it’s like a snickerdoodle cookie met a warm dessert and they decided to throw a party. Plus, who doesn’t love a dessert that you can make in one bowl, right?
What You’ll Need (Ingredients!)
- 1 cup all-purpose flour (sometimes I swap this with a mix of whole wheat and AP for a nuttier feel)
- 1 1/2 cups sugar, divided (I often sneak in a bit of brown sugar for depth—shh!)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted (honestly, margarine works too in a pinch!)
- 3/4 cup milk (any milk will do; almond milk adds a fun twist)
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon (or more if you’re a cinnamon fiend like me)
- 1 1/2 cups boiling water
How to Make It (Directions)
- Preheat your oven to 350°F (175°C). If you remember to do this beforehand, you’re already winning!
- In a medium bowl, mix flour, 3/4 cup of sugar, baking powder, and salt. This is where I usually end up with flour on my shirt somehow.
- Stir in melted butter, milk, and vanilla. Don’t overthink it—just mix ’til combined. The batter will be a bit lumpy, but that’s okay.
- Now, pour that into a greased 9×9 inch baking dish. I use an old ceramic one that’s been in my family forever.
- In another bowl, mix the remaining 3/4 cup sugar and cinnamon, then sprinkle this evenly over the batter. It may look like a lot, but trust the process.
- Pour the boiling water gently over the whole thing. Don’t stir! It might look strange, but this step is the magic that makes it cobbler-y.
- Bake for about 45 minutes. It’s ready when the top is golden and crispy, and the kitchen smells like cinnamon heaven.
Personal Notes
I’ve found that letting it cool for about 15 minutes before diving in helps it set a bit. But who am I kidding? It’s hard to resist a warm spoonful right out of the oven.
Variations I’ve Tried
Once, I swapped out some of the sugar with honey—didn’t quite work out as I’d hoped, but hey, live and learn! Adding a handful of chopped pecans on top is a delightful addition, though.
What If I Don’t Have… (Equipment)
No 9×9 dish? No problem! I’ve baked this in a deep-sided skillet, and it was just as tasty, plus it looks kind of rustic and charming.
How to Store It (If There’s Any Left)
You can keep this in an airtight container at room temp for up to two days—though let’s be real, it never lasts that long in my house!
What to Serve With It
We usually scoop some vanilla ice cream on top. My cousin prefers a dollop of whipped cream instead. To each their own, right?
Pro Tips (Lessons Learned)
Don’t rush the baking time. I once tried taking it out early, and it was more like a snickerdoodle soup. Trust me, patience is key.
FAQ (Real Questions I’ve Been Asked!)
- Can I use almond flour instead of all-purpose? Probably, but I haven’t tried it myself. Let me know if you do!
- Is it okay if I skip the cinnamon? Well, it won’t be a Snickerdoodle Cobbler then, but you do you!
- What’s with the boiling water? Ah, that’s the secret sauce—makes the cobbler rise up and creates that lovely crust on top.
For more ideas on cozy desserts, check out Sally’s Baking Addiction or if you’re in the mood for something a bit different, King Arthur Baking Company has some great recipes too.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup light brown sugar
- 1 1/2 cups hot water
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
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2In a medium bowl, whisk together the flour, 3/4 cup granulated sugar, baking powder, and salt.
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3Stir in the melted butter, milk, and vanilla extract until just combined. Pour the batter into the prepared baking dish and spread evenly.
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4In a small bowl, mix the remaining 1/4 cup granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.
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5Slowly pour the hot water over the entire mixture in the baking dish. Do not stir.
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6Bake for 35 minutes, or until the top is golden and the cobbler is set. Serve warm, optionally with vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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