Sausage French Toast Roll-Ups Recipe
Oh, boy, do I have a treat for you today! You know those mornings when you want something a little special but don’t want to faff about with a million ingredients? That’s when I whip up my Sausage French Toast Roll-Ups. The first time I made them was for a lazy Saturday brunch. It was one of those mornings where you just want to stay in your PJs all day. (And yes, I did stay in them.)
Why You’ll Love This
I make this when my family starts giving me that ‘we want something different’ look. They go bananas for it because it’s like breakfast and brunch all rolled into one – literally! Plus, I’ve learned the hard way that even if I mess up the first roll-up, no one notices after the first bite. It’s a win-win.
Ingredients You’ll Need
- 8 slices of bread (Honestly, whatever you have on hand works, but I prefer white bread)
- 8 sausage links (or try chicken sausages if you’re feeling adventurous!)
- 2 eggs
- 1/4 cup milk (I sometimes use almond milk when I’m out of the regular stuff)
- 1 teaspoon cinnamon (my secret weapon)
- Butter for cooking (or olive oil in a pinch)
- Maple syrup (for drizzling, because who doesn’t love it?)
Let’s Get Rolling!
- Start by cooking your sausages. I just toss them in a pan until they’re good and brown, but you do you.
- While they’re cooking, grab your bread and cut off the crusts. (Or don’t, if you like a bit of crunch – I won’t judge!)
- Flatten each slice with a rolling pin. If you don’t have one, just use a wine bottle; it’s what I do when I can’t find mine.
- Mix the eggs, milk, and cinnamon in a shallow bowl.
- Once the sausages are done, place one on each slice of bread and roll them up tightly. Secure with a toothpick if they’re feeling rebellious.
- Dunk each roll in the egg mixture and let it soak up a bit. Not too long, or you’ll end up with a soggy mess (trust me, been there).
- In a non-stick skillet, melt some butter over medium heat. Cook the roll-ups until they’re golden all around – this is where I usually sneak a taste.
- Serve with a drizzle of maple syrup and a side of fruit if you’re feeling fancy.
Handy Notes
If the bread tears a bit when you roll it, don’t panic! Just press it back together – they always taste great anyway.
Variations I’ve Tried
Once, I swapped the sausage for bacon – it was good, but didn’t stay together as well. Next time, I might try adding some cheese inside; sounds risky but could be a game-changer!
Equipment You Might Need
If you don’t have a non-stick pan, just use what you have and keep an eye on them so they don’t stick. I once used a camping pan – it worked in a pinch!
How to Store These Guys
You can keep leftovers in the fridge for a couple of days, but honestly, in my house, they never last more than a day!
Here’s How I Serve ‘Em
Our family tradition is to serve these with a big pitcher of orange juice and a pot of coffee. It’s the epitome of comfort breakfast for us.
My Pro Tips
I once tried rushing the soaking step, thinking it wouldn’t matter, but they ended up a bit dry. Lesson learned: patience pays off here.
FAQs
Can I freeze these? You could, but they might not be as crispy when reheated. It’s better fresh, I reckon.
What if I don’t have cinnamon? Just skip it, or sprinkle a little sugar on top after cooking. (I once forgot it altogether, and they were still yum!)
How do I prevent them from unrolling? Make sure the bread is flattened well and use a toothpick if needed – a little poke does wonders!
