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Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

Hey there! So, I have to tell you about this awesome recipe I’ve been making whenever the sun decides to grace us with its presence. You know that feeling when you’re just longing for something refreshing and a little spicy to snack on? That’s where these chili-lime pineapple cucumber sticks come in. I actually stumbled upon this combination while attempting to jazz up a dull fruit platter for a family barbecue. And voila! Instant hit. (Plus, they’re super easy to make, so you won’t be stuck in the kitchen for hours.)

Why You’ll Love This

Honestly, I whip these up whenever I need to add a touch of zing to my day. My family goes crazy for them because they’re such a nice break form the usual chips-and-dip routine (not that I’m against a good dip!). And if I’m being real, I love how I can make them ahead of time – like, way ahead – without losing any of the flavors.

What You’ll Need

  • 1 ripe pineapple (or canned if you’re in a pinch)
  • 2 large cucumbers
  • 1-2 limes, juiced (or a dash of bottled lime juice if you’re low on fresh ones)
  • Chili powder (to taste; my uncle once used paprika because he ran out, and it was interesting but hey, not the same!)
  • A pinch of sea salt
  • Optional: Tajín seasoning for an extra kick
Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

How To Throw It Together

  1. First things first, peel and core the pineapple. Cut it into long sticks. It doesn’t need to be perfect; trust me, it’ll taste the same.
  2. Peel the cucumbers and slice them into similar sticks. I like to keep them around the same size as the pineapple, but no pressure.
  3. In a large bowl, combine the pineapple and cucumber sticks.
  4. Squeeze the lime juice over the top. This is usually where I sneak a taste, just to ensure the tanginess is on point.
  5. Sprinkle in the chili powder and sea salt, then toss everything together until well coated. Don’t worry if it looks a bit weird at this stage – it always does!
  6. If you’re feeling fancy, toss in some Tajín seasoning for that extra ‘oomph’.

Notes

I’ve learned that letting the sticks sit for about 15 minutes in the fridge helps the flavors meld, but who am I kidding? They rarely last that long in my house.

Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

Variations

Sometimes I swap out the cucumber for jicama if I can find it. It’s crunchy and absorbs the flavors beautifully. One time, I tried adding mango, thinking it would be a winner – but it was too mushy. Live and learn, right?

Equipment Suggestions

A sharp knife and a cutting board are your best pals here. No fancy gadgets needed. If you don’t have a juicer for the limes, just use your hands – it’s good exercise!

Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

Storing (Or Not)

You can keep any leftovers in an airtight container in the fridge for up to two days, though honestly, in my house, it never lasts more than a day!

Serving Ideas

I love pairing these with a cold drink on a hot afternoon, or as a starter at a summer cookout. My kids even take them as snacks to school – anything to make veggies fun, right?

Pro Tips

Don’t rush the lime squeezing – I once tried rushing this step and regretted it because the pineapple went soggy. And nobody wants soggy sticks!

FAQs

Can I make these ahead of time? Sure thing! Just keep them chilled, and they’ll be good to go when you are.

What if I don’t like spicy food? No problem, just tone down the chili powder – or skip it altogether! They’re still tasty without the heat.

★★★★★ 4.90 from 142 ratings

Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

yield: 4 servings
prep: 15 mins
cook: 0 mins
total: 15 mins
A delightful and refreshing snack combining the sweet and tangy flavors of pineapple and cucumber with a zesty chili-lime seasoning.
Refreshing Chili-Lime Pineapple Cucumber Sticks Recipe

Ingredients

  • 1 fresh pineapple, peeled and cut into sticks
  • 2 cucumbers, peeled and cut into sticks
  • 1 tablespoon chili powder
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 tablespoon honey (optional)

Instructions

  1. 1
    Peel and cut the pineapple into sticks.
  2. 2
    Peel and cut the cucumbers into sticks.
  3. 3
    In a small bowl, mix the chili powder, lime zest, lime juice, and salt.
  4. 4
    Drizzle the chili-lime mixture over the pineapple and cucumber sticks.
  5. 5
    Optionally, drizzle honey over the sticks for added sweetness.
  6. 6
    Serve immediately and enjoy!
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 80 caloriescal
Protein: 1 gg
Fat: 0.5 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 20 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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