Red, White and Blue Yogurt Popsicles
Hey there, friend! So, you know those days when you’re feeling a bit patriotic or maybe just really in the mood for a colorful treat? That’s when I whip up these Red, White and Blue Yogurt Popsicles. They’re a hit at every barbecue, and honestly, they remind me of those childhood summers when you’d chase the ice cream truck (or maybe that was just me dreaming of a simpler time!). The best part? They’re super easy and fun to make, even if you get a little messy like I usually do.
Why You’ll Love This
I make these popsicles whenever the weather is just too nice to stay indoors. My kids go absolutely nuts for them because, let’s face it, anything on a stick is way more fun to eat! Plus, they’re a great way to sneak in some yogurt—it’s like a covert operation for nutrition (shh, don’t tell them!). I’ve even had a few ‘a-ha!’ moments when I realized they work splendidly for 4th of July parties. Just watch out, sometimes the layers can get a bit mixed up, but in the end, they taste great anyway!
Ingredients
- 1 cup Greek yogurt (or any plain yogurt, really)
- 2 tablespoons honey (or maple syrup if you prefer)
- 1/2 cup fresh blueberries
- 1/2 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract (optional, but adds a nice touch)
- A splash of milk to thin the yogurt as needed (I sometimes skip this if I’m lazy)
Directions
- Mix the yogurt with honey and vanilla in a bowl. This is where I usually sneak a taste, you know, quality control!
- Puree the blueberries in a blender. If you don’t have a blender, just mash them with a fork—it’s a bit rustic but works!
- Do the same with the strawberries. Now, here’s a fun fact: once, I mixed up the order, and it still tasted amazing!
- Layer the yogurt, blueberry puree, and strawberry puree into popsicle molds. Don’t worry if they look a bit patchy now; the taste is what counts!
- Insert popsicle sticks and freeze them for at least 3 hours. This is usually where I get impatient and check a little too early.
Notes
I’ve found that if you let the yogurt sit out a bit before mixing, it combines more easily. Also, if you’re like me and forget to buy popsicle sticks, those little coffee stirrers can be a lifesaver, though they’re not as sturdy!
Variations
Once, I tried adding a layer of mashed raspberries, but the seeds were a bit much. You could also experiment with different fruits like mango for a tropical twist, though it might not fit the patriotic theme. But, who cares, right?
Equipment
If you don’t have popsicle molds, small paper cups work just fine. Just peel them off once frozen!
Storage Information
Store your popsicles in the freezer. But let’s be honest, in my house, they never last more than a day. If they do, just wrap them in plastic wrap to avoid freezer burn.
Serving Suggestions
We love to serve these with a little side of fresh fruit or a handful of granola for some crunch. My family thinks it makes for a fancy breakfast treat on the weekend!
Pro Tips
Don’t rush the freezing process. I tried doing that once, and they came out more like a slushy mess. Patience is key!
FAQ
Can I use frozen fruits? Absolutely! Just thaw them a bit before blending. They’ll work just as well.
Do I have to use Greek yogurt? Nope! Regular yogurt works just fine, though it might be a tad less creamy.
What if I don’t have honey? No worries, sugar or any sweetener you have on hand will do the trick!
