Pork Chop Seasoning
Why You’ll Love This
I make this pork chop seasoning whenever I’m in need of a little magic at the dinner table. My family goes crazy for it because it turns ordinary pork chops into something special (even my picky eaters!). And on those days when I’m just not in the mood for a long kitchen session, this spice mix saves the day.
Ingredients List
- 1 tablespoon paprika (smoked or regular, depends on your mood)
- 1 teaspoon garlic powder (or fresh garlic, if you’re feeling fancy)
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper (or a pinch more if you’re like me and love a kick)
- 1 teaspoon salt (my grandmother always insisted on sea salt, but I’m not picky!)
- 1/2 teaspoon dried thyme (you can swap in rosemary if that’s more your style)
- 1/4 teaspoon cayenne pepper (optional, but it gives a nice zing)
Directions
- Mix all the spices together in a small bowl. I usually sneak a taste here—don’t tell anyone!
- Rub your pork chops generously with the mixture. Don’t worry if it looks weird now—trust me, it’ll be worth it!
- Let them sit for at least 15 minutes. Actually, I find it works better if you let them marinate longer, but who’s got the time?
- Cook your pork chops as desired: grill, pan-fry, or bake. I tend to think grilling gives it a nice smoky flavor.
Notes
After a few attempts, I discovered that using a mix of smoked and regular paprika adds a depth of flavor that’s just irresistible. And if you’re out of thyme, a little oregano does the trick.
Variations
I’ve tried adding a bit of ground cumin once—it was okay, but my family wasn’t thrilled. However, a dash of cinnamon surprisingly worked quite well!
Equipment
If you don’t have a spice grinder, no worries! I just use a mortar and pestle, or even the back of a spoon in a pinch.
Storage info
Store any leftovers in an airtight container; though honestly, in my house, it never lasts more than a day!
Serving Suggestions
We love serving these pork chops with mashed potatoes or a fresh green salad. On second thought, why not both?
Pro Tips
I once tried rushing the marinating step and regretted it because the flavors just didn’t meld as well. Patience is a virtue (and so is deliciousness).
FAQ
Can I use this seasoning on other meats?
Absolutely! It’s versatile and works wonders on chicken or even roasted veggies.
What if I don’t have all the spices?
Don’t fret; you can skip a few or make substitutions. Cooking’s an art, not a science!
Do you recommend any particular brand of spices?
Not really; I’m all about using what you’ve got. But fresh spices do make a difference.
How long should I cook the pork chops?
It depends—are they thick or thin? I usually go for about 6-7 minutes per side on medium heat.
