Mango Chicken Curry Recipe: A Sweet & Spicy Delight
Hey y’all! Craving something sweet, spicy, and utterly irresistible? This Mango Chicken Curry is the perfect dish for those times when you want to impress without the stress. With its creamy texture and bold flavors, it’s ideal for family dinners, potlucks, or just a cozy night in. So, what are you waiting for? Let’s get cooking!
Why You’ll Love This Mango Chicken Curry
- It’s a perfect balance of sweet mango and savory spices.
- Quick and easy to prepare, taking less than an hour.
- Uses simple, fresh ingredients you likely have on hand.
- Adjustable spice levels to suit everyone’s taste.
- Great for meal prep and holds up well in the fridge.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup coconut milk
- 1 cup mango puree (about 2 ripe mangoes)
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for extra heat)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions
Step 1: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and ginger, sautéing until the onion becomes translucent and fragrant.
Step 2: Cook the Chicken
Add the chicken pieces to the skillet. Cook until they are browned on all sides, about 5-7 minutes.
Step 3: Create the Curry Sauce
Stir in the curry powder, cumin, and chili powder. Pour in the coconut milk and mango puree, mixing well to combine. Bring the mixture to a gentle simmer.
Step 4: Simmer
Let the curry simmer for 20-25 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through. Season with salt and pepper.
Step 5: Serve
Garnish with fresh cilantro before serving. Enjoy with rice or naan bread.
Notes
- For a richer flavor, use full-fat coconut milk. [Learn more about coconut milk benefits](https://www.healthline.com/nutrition/coconut-milk)
- Ensure your mangoes are ripe for maximum sweetness.
Variations
- Vegetarian Mango Curry: Substitute chicken with chickpeas or tofu.
- Spicy Mango Chicken Curry: Add more chili powder or fresh red chilies.
- Creamy Tomato Mango Curry: Include 1/2 cup of tomato puree for a tangy twist.
Required Equipment
- Large skillet
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warm.
Suggested Pairings
Serve your Mango Chicken Curry with steamed jasmine rice, fluffy naan, or a light cucumber salad for a refreshing contrast.
Pro Tips
- Marinate the chicken in yogurt and spices for an hour for extra tenderness. [Find out more on chicken marination here](https://www.bonappetit.com/story/how-to-marinate-chicken)
- Use fresh mangoes for the best flavor and adjust the sweetness by adding a bit of honey if needed.
- If the sauce is too runny, thicken it by simmering longer or adding a tablespoon of cornstarch mixed with water.
FAQ
Can I use frozen mango? Yes, thaw the mango completely before pureeing to maintain the right consistency.
Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free. Just ensure any side dishes are as well.
Can I make this ahead of time? Absolutely! The flavors deepen over time, so it’s perfect for making in advance and reheating.
