Iced oatmeal cookies are a timeless treat that combines the hearty texture of oats with a sweet, sugary icing that melts in your mouth. These cookies have been a staple in many households, popular for their unique taste and nostalgic value.

Originating from traditional oatmeal cookies, the addition of icing has only enhanced their appeal. Whether you are making them for a family gathering or just a simple afternoon snack, iced oatmeal cookies are sure to please.

The hearty oats provide a wholesome base while the icing adds a touch of sweetness that makes them irresistible. Making these cookies at home allows you to control the ingredients, ensuring a healthier option compared to store-bought varieties.

For those interested in the nutritional aspects of oats, the Harvard T.H. Chan School of Public Health offers valuable insights into their benefits. As you embark on baking these delightful cookies, you'll find that they are not only delicious but also fairly easy to prepare, making them perfect for both novice and experienced bakers.

Ingredients for Iced Oatmeal Cookies

1 cup of unsalted butter, softened
1 cup of brown sugar, packed
1/2 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
3 cups of old-fashioned rolled oats
1 cup of powdered sugar
2-3 tablespoons of milk

Iced Oatmeal Cookies: A Delicious Homemade Treat

Instructions for Making Iced Oatmeal Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Stir in the oats until well combined.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
To make the icing, mix the powdered sugar and milk in a small bowl until smooth.
Drizzle the icing over the cooled cookies and allow it to set before serving.

Nutritional Information

Iced oatmeal cookies provide a delightful balance of carbs and fats, making them a satisfying snack or dessert option. Each cookie, depending on size and exact recipe variations, contains approximately 150 calories.

It's worth noting that oats are a rich source of dietary fiber, which can aid in digestion and help maintain a healthy weight.

Adding to their nutritional value, the oats in these cookies also offer a good dose of vitamins and minerals such as manganese, phosphorus, magnesium, and iron, contributing to bone health and energy production.

For those monitoring their sugar intake, the icing can be adjusted or omitted entirely to reduce the sugar content. The balance of macronutrients in these cookies—fats from the butter, carbohydrates from the flour and oats, and protein from the eggs—makes them a moderate indulgence.

To understand more about the health impacts of these ingredients, consider visiting Mayo Clinic's guide on dietary fiber, which provides comprehensive information on the benefits of including fiber-rich foods in your diet.

Wine/Beverage Pairings With Iced Oatmeal Cookies

Pairing your iced oatmeal cookies with the right beverage can enhance the overall tasting experience. A classic choice is a cold glass of milk, which complements the sweet and creamy icing perfectly.

Alternatively, try a warm cup of chai tea or spiced apple cider, as their flavors can harmonize beautifully with the cinnamon in the cookies. For adult gatherings, consider serving them with a dessert wine, such as a late harvest Riesling, which offers a sweet balance that highlights the cookie's flavors.

Cooking Tips and Variations

To make the perfect iced oatmeal cookies, it's important to use high-quality, fresh ingredients. Fresh butter and eggs are crucial to achieving the best texture and flavor.

When measuring your ingredients, especially the flour, use the spoon-and-level method to avoid packing too much flour into your measuring cup, which can lead to dense cookies. The chill time for your dough is flexible; if you want thicker cookies, chilling the dough for 30 minutes before baking can help.

Spice up your cookies by adding a pinch of nutmeg or cloves in addition to cinnamon for a richer flavor profile.

For a slightly healthier version, you can experiment by substituting half of the all-purpose flour with whole wheat flour, which will add a nuttier flavor and enhance the fiber content. Some bakers enjoy adding raisins, nuts, or even chocolate chips to their oatmeal cookies for added texture and taste.

Adjust the icing to your preference: thicker icing can be achieved by reducing the milk, while a thinner glaze requires more. These simple variations can help you tailor the cookies to your taste and dietary needs.

Serving Suggestions

Iced oatmeal cookies are a versatile treat that can be served in various settings. For a casual family gathering, arrange them on a decorative platter alongside a selection of fruits and nuts to provide a contrast in flavors and textures.

If you're hosting a more formal event, consider serving them as part of a dessert buffet, where their rustic charm provides a comforting addition to more elaborate desserts. They also make a delightful addition to a holiday cookie tray, where their iced tops add a festive touch.

When serving them at a party, consider pairing them with a selection of beverages that complement their flavor, such as coffee, tea, or even a sweet dessert wine.

For a unique presentation, you could stack them in a pyramid, drizzle with additional icing, and add a sprinkle of cinnamon for a visual and flavorful flourish. These cookies are not only a treat to eat but also a delight to present, thanks to their appealing look and delicious aroma.

Iced Oatmeal Cookies Health Benefits

Oats, a primary ingredient in iced oatmeal cookies, are known for their health benefits, including lowering cholesterol levels and reducing the risk of heart disease. They are a good source of beta-glucan, a soluble fiber that helps improve heart health by promoting lower levels of LDL cholesterol.

The dietary fiber in oats can also aid in digestion and help maintain blood sugar levels, making these cookies a better option than many other sweets. Additionally, cinnamon, another key ingredient, is rich in antioxidants and has anti-inflammatory properties.

While the cookies do contain sugars and fats, enjoying them in moderation as part of a balanced diet can be a delightful way to indulge while still reaping some nutritional benefits. The key is to balance them with a diet rich in fruits, vegetables, and whole grains.

FAQs About Iced Oatmeal Cookies

Can I freeze iced oatmeal cookies?

Yes, you can freeze these cookies. It's best to freeze them before icing. Place them in an airtight container for up to three months. Thaw at room temperature and ice before serving.

Can I make these cookies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free as well.

How can I make the cookies softer?

To achieve softer cookies, slightly underbake them. Remove from the oven when the edges are just set and the centers look a bit soft.

Iced oatmeal cookies are a delightful treat that combines the nutritional benefits of oats with the sweet satisfaction of a sugary glaze. Easy to make and enjoyable for all ages, these cookies are perfect for any occasion. By following this recipe and incorporating some of the suggested variations and tips, you can create a batch of cookies that are as healthy as they are delicious. Whether you're baking for a holiday, a special occasion, or simply to enjoy a sweet treat at home, iced oatmeal cookies are a fantastic choice.