Crispy Balsamic Brussel Sprouts Recipe

Hey y’all! If you’re looking to spruce up your veggie game with something mouth-wateringly good, you’ve hit the jackpot with these Crispy Balsamic Brussel Sprouts. Perfect for a weeknight dinner or a festive holiday spread, this dish combines the natural earthiness of Brussels sprouts with a sweet and tangy balsamic glaze, resulting in a flavor explosion! Let’s get cooking!

Why You’ll Love This

• These Brussels sprouts are irresistibly crispy, offering a delightful crunch with every bite.
• The balsamic glaze adds a tangy sweetness that perfectly complements the savory sprouts.
• This recipe is quick and easy, making it perfect for busy weeknights or last-minute gatherings.
• Healthy and nutritious, it’s a fantastic way to get everyone excited about eating veggies.
• It pairs beautifully with a variety of main dishes, enhancing any meal with its vibrant flavors.

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced

Directions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Toss and Season

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

Step 3: Roast to Perfection

Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until they are crispy and golden brown.

Step 4: Prepare the Glaze

While the sprouts are roasting, mix balsamic vinegar, honey, and minced garlic in a small saucepan. Heat over medium, stirring frequently, until slightly thickened.

Step 5: Combine and Serve

Once the Brussels sprouts are ready, drizzle them with the balsamic glaze. Toss to coat evenly, and serve immediately.

Notes

• For best results, ensure your Brussels sprouts are similar in size to ensure even cooking.
• Adjust the sweetness of the glaze by varying the honey or maple syrup quantity to taste. Check out this guide for more roasting tips.

Variations

• Spicy Sriracha: Add a teaspoon of Sriracha to the balsamic glaze for a spicy kick.
• Lemon Zest: Sprinkle some lemon zest over the finished dish for a bright citrus note.
• Parmesan Cheese: Top with freshly grated Parmesan cheese before serving for an extra layer of flavor.

Required Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Small saucepan

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

Suggested Pairings

These crispy balsamic Brussels sprouts are perfect alongside roast chicken, grilled salmon, or a hearty quinoa salad.

Pro Tips

• For even crispier edges, make sure not to overcrowd the baking sheet. Check out these tips on perfect roasting.
• Use fresh Brussels sprouts for the best texture and flavor. Frozen varieties may not crisp as well.
• Experiment with different vinegars like apple cider or red wine vinegar for unique variations.

FAQ

1. Can I use frozen Brussels sprouts? Yes, but they may not be as crispy as fresh ones. Thaw and pat them dry before using.
2. What if I don’t have honey or maple syrup? You can use brown sugar as a substitute, adjusting to taste.
3. How do I prevent my Brussels sprouts from becoming mushy? Ensure they are spread in a single layer and not overcrowded on the baking sheet.