Crispy Air Fryer Smashed Potatoes – Perfect Side Dish
Hey y’all! If you’re looking for a tasty and easy side dish that packs a crispy punch, look no further than these delightful Crispy Air Fryer Smashed Potatoes. They’re golden, crunchy, and perfect for any gathering, whether it’s a backyard barbecue or a cozy family dinner. Let’s get cooking!
Why You’ll Love This
- These potatoes are incredibly crispy on the outside and soft on the inside.
- The air fryer method makes them healthier than traditional frying.
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile enough to pair with any main dish.
- Minimal clean-up required, making dinner a breeze.
Ingredients
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional for garnish)
Directions
Step 1: Prep the Potatoes
Wash and scrub the baby potatoes. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes, or until fork-tender.
Step 2: Smash and Season
Drain the potatoes and allow them to cool slightly. Using a flat surface or a potato masher, gently press each potato until slightly flattened. Coat the smashed potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 400°F (200°C). Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until golden and crispy.
Notes
- For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
- For more about air fryer cooking, check out this guide on air fryer tips.
Variations
- Cheesy Smashed Potatoes: Add shredded cheddar cheese on top during the last 5 minutes of cooking.
- Herb-Infused: Mix in dried rosemary or thyme for an aromatic twist.
- Spicy Chili: Add a teaspoon of chili flakes for heat lovers.
Required Equipment
- Air fryer
- Potato masher or flat surface for smashing
- Mixing bowl
Storage Instructions
Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.
Suggested Pairings
These potatoes make a fantastic side dish to grilled chicken, steak, or fish. Pair them with a fresh salad for a complete meal.
Pro Tips
- For the crispiest results, ensure potatoes are completely dry before seasoning.
- Leave some space between potatoes in the air fryer to allow even cooking.
- Check out these common air fryer mistakes to avoid.
FAQ
- Can I use larger potatoes? Yes, but you’ll need to cut them into smaller pieces and adjust cooking times.
- Do I have to boil the potatoes first? Boiling ensures they are tender enough to smash without falling apart.
- Can I make these ahead of time? Yes, you can prepare and season them in advance, then air fry just before serving.
